Delicious every day, Hot cocoa is drunk much, had tried pinkly? practice

In last few years I discover all roundInn has a tendency, besides common coffee, more and more inn-keeper like those who do different color to take iron, resembling is to wipe tea to take iron, pink takes iron (it is to use beet noodles or vermicelli made from bean or sweet potato starch commonly) or gold takes iron (turmeric) .

I drink pink to take iron for the first time should be a cafes that is in new York, that pink not be particularly apparent, coffee flavour is heavier, drink the flavour that is less than beet basically. quadratic contact is London does pink alimental completely net red inn, the pink of his home takes iron rush with almond grandma, did not put coffee, so color special.

Myself does not drink coffee basically in the home usually, am I very so curious can if take pink,pink of iron make it heats up cocoa be how feeling?

With makings

Plant grandma	400 grams
Beet	30 grams
Cocoa	3 spoon
Maple syrup	1.5 spoon
Filbert	10 grams
Sea salt	1 small gather

Hot cocoa is drunk much, had tried pinkly? practice

Beet is put into hot water to boil 25 minutes, till use point of a knife can easily the center that stamp takes beet root, flay cuts small to reserve. Filbert puts 180 degrees (or archives of 160 degrees of sirocco)
Oven
After baking 10 minutes, with the hand will cortical rub is dropped.

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Add filbert Hazelnut besides the thick consistency that can increase cocoa, still bring additional nut sweet.
In feeding material to be put into mixer entirely, hit even, till cannot see a He Tian dish root piece or hazel seed.

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The nut that oneself hit is suckled not only without antiseptic, and still the almond that supermarket of E(young scrutiny sells full antioxidant vitamin suckles component, can discover almond may occupy 3 ％ ) only. If want to increase the ply of the grandma, a bit cashew and Brazilian fruit are added when can doing almond to suckle as me, hit meeting more Creamy.
In hitting good cocoa to be suckled, heat with medium baking temperature, do not break agitate. After waiting for cocoa heated, can enter enjoy in the cup.
Want to look faster newer, better read an experience, remember wanting Plantcept of my attention public date? ?

Small stick person

It the cocoa that do heat is suckled with what is OK that the cocoa that do heat is suckled with what, for instance almond is suckled, the nut such as cashew grandma is suckled (review practice Www.goodfoodmethod.com/recipe/102274082/) , or it is on two weeks of coco grandmas that just had written . And this, because want more full-bodied grandma to do hot cocoa, used different nut combination so, with fewer water: 60 grams almond, 40 grams cashew and nutlet of 40 grams Brazil, match the water of 400 grams.

What I use cocoa is Cacao Powder, not be Cocao. Although the difference of spelling a letter, but nutrient value differs completely. Former earth up without crossing high temperature to carbonado, withheld more vitamins in cocoa so, mineral, still have richer fight oxide.

2019-12-27