The practice that chocolate crackling pineapple puts on the ice, how to do delicious
Remember living in the lane that Guangzhou closes on the west in one's childhood child in, that moment city still does not have modern high buildings and large mansions, there also is air conditioning in the home, burning hot summer likes to run most alley child the little file mouth in is bought " broken bits of pineapple broken bits is put on the ice " .

Do not know everybody has eaten, is be like in memory 5 wool money 1 (plaint the prices) previously? It is the Popsicle of flavour of a pineapple actually, but bite go down to be able to eat to break broken pineapple flesh, play sweating when, eat this to feel special penetrating coolness.

Seem to cannot have been found now, but we ourselves can start work recall back and forth in one's childhood flavour. This I was done upgrade the pineapple ice of edition,

With makings 

Pineapple
 1
Black chocolate
 Right amount
Nut
 Right amount
Fruit (adornment is used) Right amount

The practice that chocolate crackling pineapple puts on the ice 

  1. I was chosen former a pineapple, fresher while also withholding more vitamin C, and pineapple calculates originally sweet, of former juice raw ingredient very delicious.

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  2. The classmate that handles pineapple for the first time does not want to be frightened by pineapple spinous appearance first, actually its skin still has held out those who go. We can cut the head and root first smooth, make pineapple OK oneself stand on chopping block.

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  3. When letting pineapple end up stand next, with the knife by go up downward cortical expurgation.

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  4. At that time you can discover pineapple eye arranges trimly sideways

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  5. The attention should search range that orderly way, resemble this pineapple, the word pineapple eye that sees conversely was not in trimly go up point-blank together.

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  6. Next the knife shows agley of 45 degrees of horn, just going up the place of those two lines of drawing is cut, just can pineapple eye expurgation. Need not go a lot of times, go 2 - 3 good.

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  7. Along diagonal the eye below also take out.

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  8. Finish one platoon hind, continue to cut another pineapple small hole with same method.

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  9. The appearance after ream of full key point: Turned very good-looking button into decorative pattern

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  10. Continue to let station of pineapple end up then, with the knife by go up to issue all is 2, cut 4 from two again, cut the core of pineapple at the same time. 4 in bigger can cut small portion again.

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  11. Insert bamboo autograph, put into refrigerant reserve.

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  12. Chocolate lies between water to melt, nutlet is mincing reserve. Will refrigerant the pineapple that pass is put into chocolate sauce, before waiting for sauce to had not agglomerated nutlet is stuck quickly to break on sauce, again 2-3 of replace cold freeze hour can.

    ▼ is broken broken read aloud ▼
    This I chose happy fruit, but with almond, the other nutlet such as walnut is OK.

    I can put pineapple on the ice first 10-15 minute, because this can accelerate chocolate sauce to drench,be go up the cooling speed after pineapple, otherwise if chocolate returns the word that is a liquid to be stuck very easily in small dish above, do not do so give very complete chocolate crackling.

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  13. Besides put whole pineapple into crackling of chocolate of the make it in sauce, you also can use ladle to drench chocolate sauce agley different lines is made on pineapple.

    Nutlet is broken also can change other fruit, this for instance I used strawberry grain.

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  14. Besides black chocolate, you still can use almond sauce or wipe tea sauce to decorate pineapple ice.

    Has put on the ice chocolate became crackling, pineapple is refrigerant the mouthfeel that is close to ice very much afterwards, but eat every are full fiber, the Popsicle that sells outside unlike is syrup and water only, the feeling has full abdomen feeling more, more healthy!

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  15. Want to look faster newer, better read an experience, remember wanting Plantcept of my attention public date? ?

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2019-12-28
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