Skin of soya-bean milk uses water to soak, it is one minute 4, day lily, agaric uses hair of cold water bubble to take the base of a fruit ahead of schedule;

Cut into shreds bamboo shoot, agaric and carrot, fill after scald water piece, join agitate of salt, sesame oil even;

Take out a piece of skin of soya-bean milk, mix up olfactory stuffing makings is put in skin of soya-bean milk among, the package has coiled to reserve;

Oil is entered in next boiler, oil is lukewarm to 5 skin of soya-bean milk is put to coil when becoming, decoct becomes yellow to the surface, the oil with redundant teem;

Add water to enter boiler, sugar is put after water is burned, unripe smoke, there is thick gravy to be able to coil bean curd in the home in putting thick gravy, medium baking temperature burns 5 minutes, turn conflagration receives dry soup juice, let element burn goose surface chromatically, a few soup juice stay a bit in boiler, guan Huocheng goes out can.