
When having pot, fry chili pink sweet make it hot be in soup bottom
The bean curd with sweet decoct of dawdle of agaric of potato asparagus lettuce is together however mouthfeel is different
Still have strong way Be surrounded by soup juice of Gong Gong
Bubble bubble bubble
With makings
Two | |
4 | |
One cut | |
Together | |
A few | |
Bloat carrot (but slightly) | Dishful |
A few | |
Condiment | |
1 big spoon | |
1 big spoon | |
1/2 small spoon | |
Little | |
2 small spoon | |
Bright noodle | According to appetite adjustment! |
Foul smell of acerbity acerbity hot hot element child the practice of the face
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~ of raw material general view
Here bloat carrot is the carrot in pickle jar, the fried dish is very delicious everybody has ~ pickle jar can try -
Potato flay cuts flay of fourth, asparagus lettuce to cut coping of fourth, tomato to delimit the cross irons Piqieding (lazy word is taking a skin to also go) , man is cut after bean curd cuts fourth, Xianggu mushroom to cut bubble of fourth, agaric to send. Pickle carrot cuts man. Shallot is mincing.
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Heat up boiler wide oil, the bean curd fourth simmer in water that has cut sweet sweet golden
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Have pot additionally, 1 big spoon is oily, fry Xianggu mushroom and sweet green sweet, issue chili pink to be fried together next, fry sweet can not fry paste
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Then next tomato is fried together, fry after changing, join two bowls of water to be burned, put since good ear of Ding Mu of asparagus lettuce fourth potato, decoct bean curd Ding Yi next thoroughly cook, add pickle carrot next, add soy vinegar salt again 13 sweet flavor, boil a bit can
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Burn one boiler water additionally to boil a face, iron a few green vegetables incidentally.
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In boiling good side to scoop up a bowl, dip face bittern and soup are on the face, green vegetables is placed on the side, if like again a bit hotter drench ~ of one spoon oily hot pepper