Chinese styleNothing more than deep-fried twisted dough sticksWhite congee of thin pancake made of millet flour, potato pasty although convention, but skin of cake of this potato pasty is wrapping potato mud layer upon layer furl, half-and-half dissections, outside crisp, inside very soft however glutinous, add bead of a few vegetable, fragrance is tangy, very delicious ~
With makings
| 150g | |
| 1/4 (can omit) | |
| Half | |
| Half | |
| Right amount | |
| Right amount | |
| Right amount |
The practice of potato pasty
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Flour adds boiled water, iron one small Tuo the face a knot in one's heart of one small Tuo. Add slowly, knead next, add a few salt, knead smooth dough, put next aside quiet place 20 minutes;
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Tomato patch
Gao Huo 56 minutes, put after evaporate is ripe last press into mud in bag, fall into the bowl. Carrot, cucumber, onion (can omit) mincing, add salt, pepper and oil smooth; -
Dough quiet place after 20 minutes, knead again, roll is become thin thin rectangle, put potato mud stuffing;
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Coil next one lamination, coil all the time, seal the face skin that a moment ago left coil the two end of cake, press into cake with the hand next;
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Bottom sticks a few sesame seed,
Burn heat, wipe an oil, put meat pie, small fire simmer in water, by the pot of that end face that has sesame seed, search an area repeatedly, till golden, it is good that translucence is shown inside face cake.