Doing what the classmates of aubergine should discover aubergine is true is too meeting oil absorption, compare sponge to be able to be sucked more simply, the accession that fries aubergine every time puts oil, be less than a few seconds, the one dribble in boiler was done not have, put oil again, still think oneself are myopic serious, oil is invisible, complete by aubergine blot.
But if put insufficient oil, aubergine is met again of dryasdust not delicious, hard perhaps hard, how to do? Irrespective, our cookbook will be perfect today solve these two problems, need not put too much oil, also can bake come out soft soft inviting eggplant flesh.
With makings
| 2 | |
| 1 spoon | |
| A few | |
| - the sauce that bake - | |
| 3 spoon | |
| Half spoon | |
| 1 spoon | |
| 1 spoon | |
| 1 teaspoon |
Bound of go with rice carries Ceng of handle ｜ flavour to bake the practice of aubergine
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What I buy in England is the aubergine that next graphs compare wide body this kind, I can carry body form technically to slant gangling, too won't round, the flesh is too otherwise thick should bake very long just meet molten. Of course you also can choose Chinese style the sort of narrow the aubergine of the body, because more thin and small, baked time can compare cookbook in should short.
- Warm-up 200 degrees (or sirocco archives 180 degrees of) . Aubergine is cut two half, delimit with point of a knife on aubergine smooth tangent plane " well " word.
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In aubergine the oil on besmear of smooth tangent plane is mixed after spilling little salt, put into oven to bake 25 minutes.
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This pace salt need not much, it is OK to scatter little, advocate if salt can help the moisture of aubergine force,come out, make aubergine easier molten, not be to flavor with. Oil also was, my 1 spoon oil brushed 4 half aubergine, bake the accession that come out to look to work a bit, irrespective, we can let those who come back it is moist later.
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Use the time of the aubergine that bake, sesame oil, soy, flavour Ceng sauce, maple syrup and lemon juice pour small bowl entirely in, and mix is even.
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Bit of lemon juice is put in sauce, the flavour that can let sauce has vitality more, die not merely salty, the acid of little can wake up your taste, let you taste the delicious part that eats material or sauce really. Maple syrup can change other saccharide, move sauce to be able to try flavour later, till the taste that adjusts oneself to like.
The accession that flavour Ceng soup writes before has the flavour Ceng sauce that has introduced different sort, the fellow student that wants to review can pay close attention to public date " Plantcept" , reply next " Miso" sees flavour Ceng Shang Wenzhang.
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Take out aubergine, the sauce on besmear expects, move oven temperature low go to 180 degrees (or sirocco archives 160 degrees of) , regain oven bakes 10-15 minute can.
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This accession because for flavour Ceng saturate concerns, aubergine sells encounter to be carried a bit do not have appetite. Dan Yan is lubricious this thing, very good adjust, scatter white sesame seed, add the caraway of bit of green or chopped green onion, gules chili is encircled, appetite comes over alive again immediately?
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Want to look faster newer, better read an experience, remember wanting Plantcept of my attention public date? ?
