Bubble of hot in big bowl leach does Xianggu mushroom, about 30 minutes. Later, filter works, but the water that leaves bubble Xianggu mushroom. After bubble is good, cut the bine of Xianggu mushroom. Roast in small frying pan earthnut 5 minutes.

Garlic and ginger husk chop. Caraway root chop. Thailand chili goes after seed chop. Onion flay is cut half, next slice. Xianggu mushroom chop. The park after carrot and bamboo shoot cut chip aside.

Grandma of grass of green lemon of type of chili of root of the earthnut that will carbonadoed, caraway, ginger, garlic, Thailand, peaceful, coco, soy, salt, lemon juice and Xianggu mushroom water fall into mixer together, agitate is hit even.

coconut grandma mixture and vegetable soup-stock are entered together big

Enter ground rice bubble hot water in, thoroughly cook according to packing a specification.

Filter does rice flour, enter Shang Zhong, put Thailand basil, bean sprouts and chili oil together. Upgrade squeezes juice of lemon giving blueness. Be enjoyed to the top of one's bent!