
We should do a today -- asparagus lettuce Muscle silk, simple the daily life of a family!
With makings
1 | |
Deepfry gluten | 2 |
3-5 piece | |
Oily salt | Right amount |
Asparagus lettuce silk fries the practice of gluten
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Flay of ① asparagus lettuce -- besides cortical, white silk and sth resembling a net must scrape, can affect the mouthfeel of whole dish otherwise! asparagus lettuce cut into shreds after section.
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② oily gluten is taken out from freezer compartment, defrost fullback is washed, horizontal analyse cuts into shreds after Dao Ran (gluten silk is finer better) . Ginger is washed clean cut into shreds.
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③ heats up a few oil below boiler, put Jiang Si to explode sweet. Put gluten silk, small fire breaks up in fry the position that reachs to work quite, after next a few salt and a few soy flavor, fill piece reserve.
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Oil falls afresh after ④ heats up boiler, break up into asparagus lettuce silk after oily heat fry. Fry give water to asparagus lettuce, add salt to flavor. If you like the mouthfeel of whole course a few wetter, can put into half bowls at this moment cool leave in vain and boil.
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⑤ just parched gluten enters boiler in, break up together with asparagus lettuce fry. Put a few soy finally, can give boiler.
Small stick person
2, it is better that gluten silk is cut more finely, it is certain to have because of the meeting after gluten is bibulous expand.
3, if want asparagus lettuce a few more ringing, can turn over the time that fries asparagus lettuce to shorten a bit.
4, if be the little baby that does a year old of half above,eat, proposal asparagus lettuce is boiled a few softer, salinity is put less a bit.