The practice of bright bamboo shoot of boiled in clear soup, how is bright bamboo shoot of boiled in clear soup done delicious
Simple flavour is the most delicate

With makings 

Bamboo shoot (already thoroughlied cook) 400 fair grams
Kelp bud 5 fair grams
Sweet beans 6
Do kelp 1 flake
Water
400cc
Dawdle pink Right amount
Unripe smoke soy 6cc
Salt
2 fair grams

The practice of bright bamboo shoot of boiled in clear soup 

  1. Bamboo shoot hull, be opposite from which cut, cut; of lump of third class portion each again sweet the beans is put into boiling water to add a few salt (outside deal) quick-boil is very hot to show emerald, take out fabaceous benevolence, scoop immerse bud of kelp of cold water; immerses after clear water expands, scoop drop to work, reserve.

  2. Mix flavoring boil to roll boil can flameout.

  3. course of action the bamboo shoot of 1 piece put course of action in the sauce of 2, join kelp to boil to boiling, scoop up kelp except, in turning, small fire add boils about 10 minutes.

  4. Take right amount course of action the sauce of 3, immerse course of action the kelp bud of 1.

  5. course of action the bamboo shoot of 3 piece fill dish, join course of action the kelp bud of 4 and course of action of 1 sweet fabaceous benevolence drenchs on right amount sauce can.

2019-12-31
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