With makings
| Bamboo shoot (already thoroughlied cook) | 400 fair grams | 
| Kelp bud | 5 fair grams | 
| Sweet beans | 6 | 
| Do kelp | 1 flake | 
| 400cc | |
| Dawdle pink | Right amount | 
| Unripe smoke soy | 6cc | 
| 2 fair grams | 
The practice of bright bamboo shoot of boiled in clear soup
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Bamboo shoot hull, be opposite from which cut, cut; of lump of third class portion each again sweet the beans is put into boiling water to add a few salt (outside deal) quick-boil is very hot to show emerald, take out fabaceous benevolence, scoop immerse bud of kelp of cold water; immerses after clear water expands, scoop drop to work, reserve.
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Mix flavoring boil to roll boil can flameout.
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course of action the bamboo shoot of 1 piece put course of action in the sauce of 2, join kelp to boil to boiling, scoop up kelp except, in turning, small fire add boils about 10 minutes.
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Take right amount course of action the sauce of 3, immerse course of action the kelp bud of 1.
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course of action the bamboo shoot of 3 piece fill dish, join course of action the kelp bud of 4 and course of action of 1 sweet fabaceous benevolence drenchs on right amount sauce can.