Season food of spring, this emerald green asparagus hoosh, drink directly very delicate.
If serve as appetizing dish, still can match bake fragile sop, chick-pea fragile, let shock in much portion bright is fragile.
If serve as appetizing dish, still can match bake fragile sop, chick-pea fragile, let shock in much portion bright is fragile.
With makings
| 900 grams | |
| Yellow onion | 1 |
| Half | |
| 3-4 | |
| Vegetable soup-stock | 6 cups |
| 1 | |
| Nutrient yeast | Half cups |
| Salt and peppery | Right amount |
| 1 big spoon |
The practice of hoosh of asparagus of emerald green jade
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If asparagus is not quite tender, can shift to an earlier date a bottom cut away, next flay, catch an onion mincing, oil falls to break up inside hot pot fry, till onion is transparent, garlic has sweet smell;
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Asparagus, beautiful dish and vegetable soup-stock are joined inside boiler, small fire turns after fire leaves, continue to boil 10 minutes;
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Will vegetable soup enters mixer, suitable path joins lemon juice, salt and yeast of peppery, nutrition, if mixer is insufficient big, can group by group agitate comes suitable slippery;
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For more go up lens, can join the ornamental of other, for instance asparagus paragraph, onion.
Small stick person
Besides asparagus, yam, pumpkin, beautiful dish, pea waits the hoosh that can make pure element a moment, want primary local color to decide only, vegetable can match according to him be fond of, if you were in the home to do this hoosh, remember sending a graph to give us!