About feeding capable person:
A lot of accession can use Western-style food to French flavor to wrap Bouquet Garni, resemble the bittern in Chinese meal wrapping a bit, can teach everybody how to make flavor package today, need not buy outside. Do soup-stock to had better make much point, much can put into refrigerant, the accession that should make food is taken again with.

Green Chinese onion takes part of very light blue, with the knife gently equalize sets upright a line. The part that gashs down the knife takes out green Chinese onion outer, resembling is to helped green Chinese onion take off a coat.

green Chinese onion outer booth is smooth, the thyme on the shop, parsley and bay leaf, coil to tie up with the rope, flavor bag is finished.


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Seek the word that is less than new perfume, also can use dry spice. There is a lot of on some treasure, of in bags than bottled petty gain. If choose, is flavor doing, can put flavor into tea bag bag or bittern bag bag.

the turnip, xi Qin, onion and green Chinese onion cut man.

In leaving small fervent bowl, put right amount olive oil, add into vegetable man to break up fry, till onion and Xi Qin assume translucent position.

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A lot of people will be lazy oversight this pace, notice vegetable must be fried reach the designated position to just can add water boil boiling water. This pace calls Sweating in Western-style food, means lets vegetable perspiration (it is steam lets the water portion in vegetable evaporate actually) , the little sweet taste that lets vegetable is fried come out. Remember duration wants to had been controlled, the key is fry vegetable to molten, is not to want vegetable chromatically or anxious saccharify.

Fry molten like such onion, it is good to submit translucent form. The classmate may ask, in why wanting to use small fire, do not let onion be fried the United States pulls heart reaction to show caramel scene? Do not know everybody has eaten to fry a bit anxious onion, discover anxious onion more be sweet taste be onion flavour?

And the cookbook that image height soup needs to be boiled slow so, we need to fry soft-boiled onion to preserve taste of a few onion, the accession that boils boiling water at the back lets onion flavour come loose slowly again give Shang Li. If fry onion first Jiao Zaiao soup, boil come out have sweet taste.

Add 2 liter water, flavor bag, garlic valve and black peppery bead. Small fire turns to boil 2-3 slow after conflagration boil hour, meantime can cast aside float in exterior hubble-bubble.

Vacuum container can be entered after been do, put cold storage to save next. If want to save longer, also can enter last doggie bag is put into refrigerant. The soup base that notices us did not increase salt, the famished look that normally I can make after the basis puts salt to flavor again.

What can soup-stock do? But much, resemble fundamental ketchup, corn hoosh, add bit of tomato and potato to also can make Luo Song soup, meal of braise of willful still pattern and noodles in soup are waited a moment, change the recipe that should add water into add vegetable soup-stock, do special Xian Tian.

Plantcept of attention public date can examine concerned cookbook.