This dish is to belonged to dish of braise in soy sauce to fasten, have bit of sense that Lenten meat or fish makes, turnip braise in soy sauce added 1.8 part, flavour of braise in soy sauce is dye-in-the-wood, added spring dried bean milk cream in tight rolls to replace meat dishes very well, after joining tea tree stay of proceedings, let its dish add bright fragrance, not only delicious nutrition value is high also.
With makings
| 2 | |
| Do tea tree mushroom | 1 small |
| 3 | |
| 1 | |
| Brew soy, Jiang Si | A few |
| Two | |
| Ripe sesame seed | A few |
The practice of turnip stew dried bean milk cream in tight rolls
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After lukewarm bleb is sent, dried bean milk cream in tight rolls and stay of proceedings of dry tea tree are cut first paragraph, the turnip boils had cut.
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A few oil is entered inside boiler, put Jiang Pian, anise to explode sweet, after entering a turnip to fry one minute again, put tea tree stay of proceedings and dried bean milk cream in tight rolls to break up equably fry a few times, burn into water and spice conflagration.
-
A few oil is entered inside boiler, put Jiang Pian, anise to explode sweet, after entering a turnip to fry one minute again, put tea tree stay of proceedings and dried bean milk cream in tight rolls to break up equably fry a few times, burn into water and spice conflagration.