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Normally Italian family can choose the Apollo rice Arborio Rice of this kind of short round circle in the graph, the mouthfeel that does will be softer. If cannot be found, can use the short round rice of other likeness, resemble maize. The attention does not choose aromatic like Thailand rice the rice of the sort of chief body, do the meeting is not quite ropy.

Additional, the soup-stock of 1.5 liter may be exhaustless, best nevertheless much still preparation a bit, because we want,cook rice with soup-stock ripe till.

Beetroot is put into hot water to boil 25-30 minute, till dish head molten, flay cuts small.

Onion cuts bead. Prepare a pot that has ply, next oil open small fire to fry onion bead. The furnace by heats soup-stock, ensure soup-stock whole journey is shown roll position partly.

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Do the accession of soup-stock, I have had carried Sweating to let vegetable perspiration this skill. Here is same also, onion is to give whole dish taste of a foundation, small fire is fried, do not fry color of onion scorch candy. Besides onion, return Shallot of optional red onion, shallot Spring Onion and Leek of green Chinese onion.

After waiting for onion to become transparent a little, join rice and onion to continue to break up fry probably 5 minutes, till rice is fried,arrive very very hot (but not anxious) .

Join beetroot bead, mix with rice fry even, join soup-stock, turn medium baking temperature is boiled and ceaseless mix is even.

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This has two keys: The first, soup wants enough heat, be about to heat before parched rice so soup, and should leave in the furnace whole journey on the side catch fire, maintain the temperature of soup. The 2nd, add soup to want to add every time enough, let there is bit of flood feeling in boiler, water level just had better have built grain of rice.

Suck major soup-stock when rice, boiler bottom begins to see the accession that is less than soup, rejoin soup-stock is ceaseless agitate. Till rice is thoroughlied cook,repeat this measure till, need 20-25 about minute.

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The attention is not OK one-time be over Tonga, want to be added a few times apart, after waiting for what there is soup in boiler, add again. This ability is authentic practice of the meal that stew, the stewing meal that does does not add butter to also exceed thick stiff.

Foretaste rice was thoroughlied cook not, affirmatory ripe hind get on boiler lid lid, involve igneous boil in a covered pot over a slow fire 5 minutes, what like to oneself with salt and peppery attune finally is salty degree can go up dish.

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The stewing meal that the Italian likes to eat the sort of rice heart to was not thoroughlied cook a bit forcedly thoroughly (rice boils degree of 15 minutes probably, stew 5 minutes of) , I prefer squashy rice, boil 20-25 so minute, again stew 4 minutes.

Dish hind can be decorated a little on, the stewing meal that distributes red like green vegetable very build!

Of course we also can change beetroot into any vegetable, pumpkin, asparagus, dawdle, red turnip, lima-bean, as long as it is you liked vegetable can be put in the meal that stew. Occasionally freezer remnant comes down a bit vegetable does not know what to do, the meal that stew is optimal choice.

Resembling is lima-bean can do brilliant green to stew a meal.

Or it is pumpkin make orange.

You may say rice eats much meeting to become fat! Actually we still can replace rice to do the meal that stew with other coarse food grain. Add public date Plantcept, reply " meaning type stews a meal " , can look can what coarse food grain suits to stew a meal.