The rusk that does with gemmiparous cereal biscuit bakes successful house to wave sweet fragile fragile particularly delicious, can mixAlso can eat when snacks need not fear quantity of heat is absorbed too tall, use average large section package to also go without gemmiparous cereal biscuit, mouthfeel will be different nevertheless, feel gemmiparous cereal biscuit so taste more delicious
With makings
| Gemmiparous cereal biscuit | 5 |
| 40g | |
| 2 valve | |
| A few | |
| A few |
Garlic sweet butter is gemmiparous the practice of cereal rusk
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Biscuit cuts the lump of a size, butter melts reserve
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The garlic Chengdu with garlic exquisite wear is put into melting butter, join right amount salt and Ou Qin to mix divide evenly
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Bake dish of mat oilpaper will biscuit piece is arranged orderly, be in equably with small spoon biscuit surface drenchs garlic sweet butter
- 180 degrees (need not warm-up) 15-20 minute, chromatically can, like a few more fragile can bake a few minutes more, complete air is cool after giving heat in putting sealed case as soon as possible edible