The practice of hot drink of fragrant citrus apple, how to do delicious
Besides the glove, scarf and outside getting sweater high, my cold winter still has the hot drink of warm heart on necessary list. Do not know why to be cold, want to eat more sweet, if you follow me same, drink be bored with hot tea perhaps wants to drink a dot sweet, might as well the malic hot drink that tries this to suit cold winter most.

With makings 

Pure cider 1 liter
Xian Chen 1
Tendril jumps over berry
50 grams
Cinnamonic
3
Anise
2
Thick Jiang Pian 1

The practice of hot drink of fragrant citrus apple 

  1. orange transversely Cheng Chen piece.

    The practice measure of hot drink of fragrant citrus apple 1
  2. Will bright orange color piece, tendril jumps over berry, cinnamonic, anise and Jiang Pian are put into boiler.

    ▼ is broken broken read aloud ▼
    If cannot find fresh tendril to jump over berry Cranberry, can work with tendril Yue Mei or pomegranate bead is replaced.

    The practice measure of hot drink of fragrant citrus apple 2
  3. Enter Ping

    Fruit juice
    , medium baking temperature is boiled to boiling hind, turn small fire boils a hour slow.

    ▼ is broken broken read aloud ▼
    The attention cannot use conflagration, boiling condition is irretentive too long, boiler builds a lid to rise, because we want to hold the water share of cider as far as possible, do not boil malic confiture. Want to have patience, the aroma that lets flavor slowly with small fire is boiled come out in fruit juice.

    The practice measure of hot drink of fragrant citrus apple 3
  4. Enjoy slowly. Had the flavor such as Chinese cassia tree and ginger, added the administrative levels touch of drink not only, much still a warm meaning that flows in the heart from throat.

    The practice measure of hot drink of fragrant citrus apple 4
  5. Want to look faster newer, remember wanting Plantcept of my attention public date? ?

    The practice measure of hot drink of fragrant citrus apple 5
2020-01-03
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