Curry flavour is to suit much more vegetable arrange most, 4 kinds of vegetable are included in this curry cauliflower (the vegetable that belongs to a category need not repeat increase) , improve exhaustion not to have the state ~ of appetite at the same time
With makings
| 1 (medium) | |
| Half | |
| 4 | |
| 1 (optional) | |
| 1 small spoon | |
| 2 big spoon | |
| Water (or soup-stock) | 1 cup |
| A few | |
| A few | |
| A few | |
| Lemon juice (can omit) | 1 big spoon |
The practice of cauliflower of the curry that stew
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Cauliflower cuts floret, carrot cuts small, xianggu mushroom bubble is soft ban stripping and slicing;
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In boiler useful and vegetable soup-stock boils cauliflower, carrot, Xianggu mushroom soft;
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Put in boiler soup-stock, olive oil, Jiang Mo, black peppery, soy, curry powder heats, after aroma spills over, put all vegetable, mix even and agitate;
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Continue microtherm smolder 10-15 minute, let soup juice thicken, vegetable tasty;
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On lemon juice is added before the desk (if make peaceful type curry, coconut thick liquid is put finally) .