Residue from bean after making soya-bean milk is oaten the practice of soft Qu Ji, how to do delicious
Soya-bean milk
? Compatriots loves deep-fried twisted dough sticks most
Breakfast
One of!
Oneself bought soya-bean milk machine, want to eat to be extracted, go to the lavatory very!
Get along want hardworking and thrifty, residue from bean after making soya-bean milk has the nutrition of residue from bean after making soya-bean milk, was being lost is not regrettablly, make cake of residue from bean after making soya-bean milk, do residue from bean after making soya-bean milk
Steamed bread
OK, today tried to do residue from bean after making soya-bean milk again oaten soft
Biscuit
, find oneself is good, then with respect to the record.
The process exceeds simple picture inadequacy, excuse me fills to breath out after!

With makings 

Residue from bean after making soya-bean milk
 100 grams are controlled
Feed namely oaten 140 grams are controlled
Egg
 1
Tendril jumps over berry
 40 grams are controlled
Maltose or honey 30 grams
Corn oil
 10 grams
Bubble calls pink or sodium bicarbonate 3 grams

Residue from bean after making soya-bean milk is oaten the practice of soft Qu Ji 

  1. It is residue from bean after making soya-bean milk of ormosia earthnut red jujube this, when the soya-bean milk that has called filters, carry extruding on the back to do moisture with spoon as far as possible, water content has been jumped over lesser, can shorten namely roast time, conduce to promotion mouthfeel again.

    Residue from bean after making soya-bean milk is oaten the practice measure of soft Qu Ji 1

  2. Mix all material in prescription into residue from bean after making soya-bean milk, catch hold a group, dough slants slightly wet, not too dry.

  3. Take 30 ～ 40 grams residue from bean after making soya-bean milk is round, reunion, squash, ordinal put into bake dish. Can do 16 or so about.

  4. Oven
    Warm-up 200 degrees, put middle-level to bake 20 minutes. Must fill up oilpaper or linoleum to breath out, can stick otherwise. Want to be adjusted according to the observation of disposition take into consideration the circumstances of own oven. Finished product mouthfeel resembles soft Qu Ji. Roast time lengthen, manufacture mouthfeel can become some more fragile.

  5. Take out cool, mouthfeel is soft Qu Ji. Sealed save, eat off inside 3 days.

    Residue from bean after making soya-bean milk is oaten the practice measure of soft Qu Ji 5

  6. Breakfast or

    Afternoon tea
    Come a few, good time

    Residue from bean after making soya-bean milk is oaten the practice measure of soft Qu Ji 6

  7. The finished product certificate that does with 3 ormosia broken bits is illuminated, close-up

    Residue from bean after making soya-bean milk is oaten the practice measure of soft Qu Ji 7

Small stick person

The water content of 1. residue from bean after making soya-bean milk is different, deal is different also, so the quantity in prescription is estimation drop, stiff add oatmeal less, rare the much oatmeal that increase a point.
2. bubble hits pink to be able to change edible saleratus, had better not save. This is the element that makes sure mouthfeel is very important.
3. tendril jumps over berry to be able to change currant. The accident of roast time can decide mouthfeel slants fragile or slant soft.
2020-01-21
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview