The practice of mayonnaise of full-bodied edition pure white, how to do delicious
Wanting to buy pure white mayonnaise in home is not an easy thing, even if by every means setbacks can buy a bottle, turn to the burden watch of backside, also can let you " big horizon " .
Abstain pure white mayonnaise actually very simple, had done one big pot to put freezer ahead of schedule, can make one of material of your kitchen joker sauce immediately, teach everybody two kinds of different methods today, if data is complete, 5 minutes can have been done!

With makings 

Give birth to cashew 1 cup
Clean water
1/2 cup
Lemon juice
2 big spoon
Malic vinegar
2 small spoon
Olive oil
1.25 cups
Sauce of army mustard 1.5 small spoon
Garlic
1 valve
Coconut candy 1.5 small spoon
Salt
1.5 small spoon

The practice of mayonnaise of full-bodied edition pure white 

  1. Unripe cashew immerses pass the night, drop does water to reserve;

  2. Will all raw material (besides olive oil) enter mixer entirely;

  3. Mixer chooses high speed, will all feed material to be hit to suitable slippery;

  4. Mixer is moved to low speed, slow enter olive oil, continue agitate mixes continuously even;

  5. Freezer cold storage is saved, can put 10 days or so.

2020-01-05
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