The practice of face of basil pine nut, how is face of basil pine nut done delicious
A very delicious maigre Italy face! Envisage element face completely to also can be accomplished hard so sweet!

With makings 

Italian face
480 grams
Basil sauce 300 grams
Olive oil
300 grams
Pine nut
40 grams
Pink of cheese of element handkerchief Masson 30 grams
Sweet Qin
A few
Salt
A few

The practice of face of basil pine nut 

  1. Italian face is lost boil soft hard moderate into the boiled water that adds salt, scoop reserve;

    The practice measure of face of basil pine nut 1
  2. Olive oil heats, put into

    Noodle
    Mix with basil sauce even;

  3. Install dish before the broken end Ji Xiangqin that joins cheese of Masson of pine nut, handkerchief to be cut can.

Small stick person

Abstain basil sauce: Go straightening with fresh basil take a page, join olive oil to be broken into pieces with fruit juice machine, rejoin cheese of 40 grams pine nut and Masson of handkerchief of 30 grams element, flavor to become basil sauce namely with salt. If be done much, can fall into sealed container, apparently pour an olive oil in order to keep apart air, put into freezer cold storage.
2020-01-05
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