This is a classical tomato hoosh, a few has immersed cashew will add full-bodied aroma for tomato, tomato able person makes the taste of tomato soup more pure thick.
With makings
| Fresh tomato | 1 |
| Right amount | |
| Right amount | |
| Right amount | |
| Tomato works | Right amount |
The practice of tomato cashew hoosh
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Enter the cashew that has immersed and vegetable boiling water beater, tone is hit to mixture to have cream to high speed agitate like exquisite simple sense, join tomato (take juice) , bask in tomato doing and ketchup, again high speed agitate is hit to suitable slippery;
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In the flat bottom deep boiler that pours tomato mixture to have olive oil, with individual taste, mix right amount salt, black peppery flavor with thyme;
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Turn to medium baking temperature, need not build, the 20~30 that stew minute, till feed capable person,send out a fragrance.
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OK also above scatter on the chick-pea that scamper crosses oh ~