The practice of sauce melon young soya bean, how is sauce melon young soya bean done delicious
Tastily tender fragile fresh bean, the sauce melon with acerbity bright together, put on a dot again small hot, whole dish is lively delicious, no matter be used,send meal or white congee, very appetizing goluptious.
Young soya bean is the most commonly used in Shanghai dish arrive, the effect that the alcohol after detoxify of heat having Qing Dynasty, peaceful god, help drinks metabolizes.
The material of different yellow ketone that contains among them, have the cholesterol in reducing blood, prevent arteriosclerosis and the function that enhance film of red blood cell, can prevent anaemia.

With makings 

Young soya bean
300 grams
Coal tub installs sauce melon Half canister
Chili
2
Salt
Right amount
Balm
A few

The practice of sauce melon young soya bean 

  1. Young soya bean is ironed with boiling water float, scoop flay;

  2. Sauce melon cuts Xiaoding, chili cuts circularity to reserve;

  3. Have the pot that heat up oil, will so material is put in mix fry 1 minute, put into freezer to wait for cool hind, can take out edible.

Small stick person

[Tips]
After this dish fries ① , must put freezer to come loose hot, the color of young soya bean just won't become yellow, mouthfeel is more relaxed also;
The change of this arrange can use ② a lot of, can add man of element ham man, potato or Xianggu mushroom man, very delicate.
2020-01-05
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