Cashew " butter " can use make a variety of food, it can replace common butter or yoghurt.
With makings
| 250 grams | |
| 125~250ml | |
| Right amount |
The practice of cashew butter
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Take a bowl, one measuring glass (250ml) in giving birth to the water of cashew and full amount to pour a bowl, surface should have done not have all cashew, immerse to make evening (swift method.
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Put cashew into the bowl, add boiling water, till surface enclothes all cashew, immerse 2 hours) . Cashew fish out, will abluent, put beater, rejoin 1/2~1 measuring glass (125~250ml) water.
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The dosage of water will decide " butter " rare consistency. beater tone is hit to to high speed agitate suitable slippery, if you want cashew " butter " in be being used at saline taste dish, can join a few salt.