Speak of Spanish seafood meal, the first impression of everybody often is the seafood inside, actually, spanish seafood meal and seafood do not have what connection, his real name is " Paella " , namely "" meaning. On the cookbook of Spaish, paella basically is to use fresh vegetable, mixture n/bot saffron crosus, olive oil and soup-stock, small fire is boiled slow and become. Call it so " braise meal " more appropriate. What fresh vegetable mixes element soup-stock is delicious, let Spanish seafood meal search to be not worn seafood.
With makings
| Right amount | |
| Pure white soup-stock | 200ml |
| Colour any of several hot spice plants (red yellow) | 2 |
| Lima-bean (pea) | A small |
| Fabaceous horn | 3-4 root |
| 3-5 | |
| Onion (do not eat need not put) | 1/4 |
| Garlic (do not eat need not put) | 2-3 |
| 5-6 | |
| Half | |
| Right amount | |
| Right amount |
The practice of Spanish braise meal
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onion mincing, garlic cuts end, colour any of several hot spice plants cuts the square of 1.5cm is small, incision of knife of cross of a kind of dried mushroom reserves
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Take pan, enter olive oil, open medium baking temperature, onion and garlic powder are added after oil was heated up, fry to onion molten, fragrance comes out
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Add green soya bean, fabaceous horn, a kind of dried mushroom is fried to 5 minutes ripe
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Join rice, bead of colour any of several hot spice plants, n/bot saffron crosus breaks up fry
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Turn small fire, join element soup-stock, do not have surfeit material, add salt to flavor, boil Shang Zhishou to work, adorn Hei Gan Lan, add lemon juice to flavor again can