Still can do mushroom of Bao of apricot of potato of cook again bean curd, cook again, cook again all sorts of. . . Thick broad-bean sauce of equipment of Home ～ middling, come at any time the most welcome on a dish of table small fry
With makings
| Abridge | |
| Two | |
| 1-2 valve | |
| Pi county thick broad-bean sauce | 1 big spoon (15ml) |
| Chi of black soya bean | 1 small spoon (5ml) |
Cook again lotus root piece practice
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Raw material preparation, lotus lotus root one big chunk, fragile lotus root is beautiful. Chi of black soya bean is a picture this kind of black does fabaceous Chi, I chose thick broad-bean sauce to avoid cut, every time chop rises chopping board is very adverse if you like,all alone steals a lazy ~ a few hotter can add new Gong Chaotian any of several hot spice plants
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Flay of lotus lotus root cuts the half wafer with 2-3 thick millimeter, pointed any of several hot spice plants is inclined cut into shreds, garlic chop.
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Boiler burns the oil below heat, the lotus root that will cut piece in piling up boiler, decoct of medium baking temperature comes one side is small golden, again decoct other one side, insufficient or too dry anxious metropolis affects the duration of decoct mouthfeel. Lotus root of lotus of one big chunk should divide decoct 3 times to be over probably, some of oil complements in past boiler appropriately every time. The lotus lotus root with good decoct is stand-by
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Use the more than oil inside boiler, small fire fries Chi of garlic, beans, thick broad-bean sauce sweet, if do not have more than oil proper complement is breathed out, here must use small internal heat, because thick broad-bean sauce is very easy,fry anxious.
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Join green pepper to be fried together come to be born, the lotus lotus root with rejoin good decoct fries tasty of two minutes of Zhong Zhi together can, because the gust saline taste of fabaceous Chi and thick broad-bean sauce is very sufficient, need not other flavor.
