
With makings
Piece | |
Chinese cabbage beans works the side that make stew in soy sauce (add detailed measure to pursue) practice
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Chinese cabbage is abluent stripping and slicing, put Chinese cabbage side and departure of Chinese cabbage leaf.
Carrot is abluent section.
Fabaceous doing is cut.
Dawdle is abluent section.
Gluten is cut.
Reserve -
Heat having pot is oily, put aniseed
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Dawdle and carrot are put to break up after giving sweet smell fry even.
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Put Chinese cabbage side and beans to work break up fry.
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Join soy
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Join unripe smoke, break up mix even, put salt, candy to continue to break up fry, add clear water to had done not have all feeding material.
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Put Chinese cabbage leaf and gluten
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Stew of the cap on the lid boils 5 minutes
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Wait for all feeding material is boiled entirely soft hind taste flavour, add salt to flavor. This is
bittern child add a few salt more, a bit saltier more delicious. -
With clear water attune a bowl of starch is scattered into boiler
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Continue to boil 3 minutes to close the lid on igneous lid.
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Put Chinese prickly ash in oil to heat on fire right now, become black till Chinese prickly ash.
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With strainer fish out of all Chinese prickly ash, oil one-time fall equably in boiler entirely, can hear thorn right now, aroma 4 excessive!
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The outfit after mix is even arrives in big bowl, irrigate the face that has boilinging to go up, eat!
Small stick person
2, when scattering oil of Chinese prickly ash finally, certain caution does not iron him!