All dough feed material to mix together, knead dough with machine or hand, basin of till dough is smooth not softness, not sticky hand, sticky face, pass " glazing checks " . (glazing checks: Take a small dough to be extended gently pull open, this can pull open translucent filmy shape, intermediate hole is a circle and smooth. )

In kneading good dough to set the big agitate pot that wiping oil, had built with wet cloth, undertake fermenting for the first time, ferment time is controlled for 1.5 hours, perhaps ferment to dough 2.5 times or so size. (whether does judgement dough ferment for the first time finish: With wet the dough of finger light jab of water, if do not have dough to do not have spring back, express to ferment finish; If dough spring back is faster, need to continue to ferment. )

Await while dough is sent, will prepare stuffing material. Malic flesh cuts man (I do not have flay) , oil is put in boiler, put malic man to break up fry to give water, turn small fire, add the spice such as candy, cinnamonic pink and ginger pink, moisture closes to the flameout when working almost, join almond white, enter after mix is even dish in, after be being put to refrigeration, reserve.

A thin pink is scattered on chopping board, place the dough that has fermented on chopping board, pat dozen of dough exhaust gently, dough surface scatters a few pink, it is its plastics with rolling pole the rectangle of 35X20cm (long side to oneself) , the surface brushs oil, side leaves 5cm to be not brushed at the same time outside. the practice the stuffing makings tile of 3 is on dough, did not brush oily part to be not spread, begin to coil outwards from a side that is next to the body dough, coil as far as possible close. Distribute dough on average 9 with cutting tool, put in on tangent plane face brushed oil to bake dish in, on the lid wet cloth, in room temperature (28 degrees or so) have 2 hair, half hours or so.

Biscuit surface uses watering can spray a water, scatter on coco spends candy (outside heft) , put oven middle-level, oven temperature attune reachs 200 degrees, roast 12-15 or so minutes. Should smell when biscuit fragrance, in the tinfoil on biscuit surface lid. Take out bread from inside the mould, place cooling on the net that bake.