The attempt made taste a lot of times always not quite right, wrote the cookbook Www.goodfoodmethod.com/recipe/1074343/ that mixes noodles in soup together at that time
Remembering with concern all the time this bowl of face, had asked stage city local friend, what say to do this face to use only is " rice face " (a kind of fine ground rice) . Ginger noodles in soup is the earliest the confinement cookbook that is stage state locality, the mainest essential factor returns be Jiang Shang to boil make, save trouble of a lot of graphs uses Xian Jiangzhi directly now, flavour is strong and blundering, this the attempt uses ginger of artillery piece of yellow rice or millet wine, also be the most authentic ginger soup practice allegedly, wine boils fresh small yellow Jiang Yonghuang to volatilize completely to wine, insolation hind boils Jiang Shang again, what do this is me those who want is full-bodied not the flavour of dry, one bowl lays gut, from inside outside warming.
With makings
| Noodle (or rice face) | One person portion |
| Jiang Shang | |
| Ginger of artillery piece of yellow rice or millet wine (detailed sees move) | 14g |
| 500g | |
| Distribute food | |
| A small | |
| Ten | |
| Chinese cabbage (or other greenery) | A few |
| One cut | |
| Flavor | |
| 1 small spoon | |
| Little |
The practice of ginger noodles in soup
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Ginger of artillery piece of yellow rice or millet wine: Fresh small Huang Jiang, oneself plant me, abluent, head leather section, put into boiler to add yellow rice or millet wine to had done not have Jiang Pian, small fire is boiled slow evaporate completely to wine. Evaporate later period when the attention breaks up fry do not scorch. (proposal of yellow rice or millet wine is not chosen sweet yellow rice or millet wine and the yellow rice or millet wine that caramel color is joined, also do not choose inferior cooking wine)
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Receive dry Jiang Pian tile, bask in 3 days or so, to completely dry.
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Complete cutcha darken, bulk is a lot of more contractible also, sealed store can put 9 years.
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Of raw material choose: I used pearl stay of proceedings this, it is dry confusing you are small Xianggu mushroom, you also can use the dry Xianggu mushroom of average volume, be no good really fresh Xianggu mushroom also but. The pieces whole beans skin in the home gave out, I used fabaceous skin to written guarantee ~ dosage is one person portion
quantity, consult picture. Additionally Chinese cabbage can use spinach ah small cole is replaced, still can choose wild rice stem, winter bamboo shoots to wait.
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Shift to an earlier date half hours at least before the face that boil, do skin of Xianggu mushroom, beans with hot water general, day lily bubble is soft, if time is ample, cold water slowly bubble. Cut into shreds entirely next, day lily most below it is OK to compare a old centimeter that cut away need not.
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Good Jiang Pian is made before taking, add 500g water to be boiled slowly 20 minutes above, the Jiang Shang that has boiled is Huang Zong color. The yellow rice or millet wine that I use entirely prepares Chinese medicine by roasting it in a pan ginger boils the Jiang Shang that go out, some places can extract juice with fresh ginger, flavour is very strong acrimony, not right, if you like,also can add little Xian Jiangzhi of course. Jiang Pian need not, shang Dai taking a surname is used (if you do not think refuse Jiang Pian, the word that you take an egg again is OK a Jiang Pian is mincing hit divide evenly with the egg, put the simmer in water in boiler, put a face finally, this is authentic version is medium " egg of ginger broken bits " )
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Boiler burns heat to pour oil, not too little, oil is met at many o'clock a little and water in which noodles have been boiled forms very good emulsification state. Will not easy ripe fall to fry first sweet (day lily of Xianggu mushroom carrot) , also can put a bit chopped green onion to explode boiler, fall to break up soundly easily again fry, enter Jiang Shang, additional still need to add some of water, it is good that water measures what boil a face quite.
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The area is added after the soup in boiler is burned, the fine dried noodles that I use this, bright of course noodle is better, some more authentic perhaps face of rice of the city that use a station, a kind of fine ground rice, thoroughly cook the face, add greenery dish, unripe smoke, salt flavors can give boiler.
