The doctor of traditional Chinese medicine thinks, after lotus root course is thoroughlied cook, quality by cool become lukewarm, beneficial to taste, have the method of treating yin deficiency by reinforcing body fluid and nourishing the blood that raise a stomach, the effect of beneficial blood.
With makings
| 30 fair grams | |
| A handful | |
| 30 fair grams | |
| Ma Li is yeasty | A handful |
| Right amount | |
| A small | |
| Xianggu mushroom man | 20 fair grams |
| One spoon | |
| Right amount | |
| Half spoon | |
| Right amount |
The practice of box of lotus lotus root
-
Will move a bowl of panada, this one step is very crucial, cortical whether crisp is pointing to it. Put all raw material of eliminate white pepper and salt in small bowl to be moved into a bit stiffer panada with Wen Shui first. The place that puts warmth to have humidity ferments a little while. Wait for the left and right sides half hours summarily greatly, panada ache slightly, the surface had bit of small bubble to be able to be used, again when when we can do other works.
-
Tone stuffing. Bean curd grabs mashed vegetable or fruit, join Xianggu mushroom man, Jiang Mo, with the chopstick down agitate of a direction a little while, transfer into balm, salt, amylaceous, every are put same hind with respect to agitate, the stuffing that such agitate come out is more exquisite. After be not being put in entirely again agitate.
-
Lotus lotus root abluent, flay, cut piece, in stuffing of superstratum of two intermediate clip. Through half hours ferment, panada already ache slightly, transfer into inside salt and pepper, this different condiment must hind put, can affect panada barmy rate otherwise.
-
The lotus root of good with clip stuffing dips in in panada, like to take crisp skin much after be being wrapped a bit, what do not like is much accuse a little while