This uses the Carbonara that pumpkin and element cheese make,
Mouthfeel is very full-bodied,
Plumage wild cabbage increased fiber and calcium to pledge,
Still can join pea, asparagus or it is asparagus lettuce leaf,
Anyhow,
Full-bodied pumpkin cream sauce and any green are small bitter vegetable but fast match.
Mouthfeel is very full-bodied,
Plumage wild cabbage increased fiber and calcium to pledge,
Still can join pea, asparagus or it is asparagus lettuce leaf,
Anyhow,
Full-bodied pumpkin cream sauce and any green are small bitter vegetable but fast match.
With makings
| 100 grams | |
| 2 big spoon | |
| 150 grams (evaporate is ripe) | |
| Element cheese | 4 big spoon |
| 180 grams (thoroughly cook with brine reserve) | |
| 1/4 small spoon | |
| 1/2 (wear a skin, take juice) | |
| 2 branches (mincing) | |
| Lucerne bud | Right amount |
| Right amount |
The practice of side of pumpkin butter meaning
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Boil Italian face beforehand.
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Mediate the pumpkin of the half and element cheese sauce into pumpkin butter sauce expects with ladle.
-
Heat olive oil, after frying ripe plumage wild cabbage with medium baking temperature, join Italian face and the pumpkin that remain, sea salt, break up after be being fried, flameout, transfer into pumpkin cream sauce.
-
In
Transfer into in lemon juice, citric skin and parsley leaf are broken, scatter on almond piece, with lucerne bud adornment.
Small stick person
Element cheese can be bought on the network, OK also perhaps oneself start work, come with chick-pea DIY.