The practice of cake of orange aromatic rice, how to do delicious
Thick autumn meaning, have the good season of orange, rice
Cake
, be different from common cup cake, it is to use those who stick ground rice to do, added orange juice and orange peel bit, more aroma is tangy

With makings 

Egg 2
Fine saccharic 45 grams
Stick ground rice 55 grams
Low muscle flour 15 grams
Corn oil 20 grams
Fragrant citrus 1

The practice of cake of orange aromatic rice 

  1. Prepare data (

    Oven
    Warm-up 140 degrees)

    The practice measure of cake of orange aromatic rice 1

  2. Fragrant citrus is washed clean with saline rub, brush orange peel bits to come down with citric dig

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  3. The candy that add 5g bloats be soiled, to stimulate the fragrance that gives out orange peel

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  4. Extract 50g orange juice to come out, add corn oil mix is even

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  5. The sieve is mixed into low muscle flour stick ground rice, mix is even

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  6. Join 2 yoke agitate even

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  7. Join orange peel bits to mix divide evenly

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  8. Yoke paste has been done partly

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  9. Egg white is divided second join 40g candy to use dynamoelectric eggbeater to dismiss to have small curved check mark

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  10. Take about the same 1/3 albumen papers yoke break up in paste mix even

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  11. In answering albumen to paper, break up mix

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  12. Cake batter has been done

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  13. Cut a few orange piece make decoration

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  14. Cent of the 8-9 in pouring panada paper cup is full, gently a few shake drop shake the bleb among panada

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  15. The surface puts orange piece adornment

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  16. Put 130 degrees into oven fluctuation fire to bake 30 minutes, turn again 140 degrees bake 20 minutes can

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  17. Before baking

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  18. After baking (because paper cup is insufficient, the comparison that so panada pours is full)

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  19. Aroma is tangy

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  20. Incision looks

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2020-01-22
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