The rosemary Buddha that need not knead blocks the way of summerly biscuit
I am not biscuit faithful pink, but a biscuit gets my heart greatly, if encounter,this sends the dining-room of the bag before eat every time, can have full happy feeling, think dining-room immediately reputably.

It is biscuit of summer of Focaccia Buddha card, be born in Italy, had a bit to resemble heighten
Wrap around Sa
, sweet fragile appearance, loose immanent, still have that sweet very unusual garlic is oily, and send out the rosemary in whole kitchen, who does not like?

The key is, how need not be this manual biscuit kneaded, follow the move below, it is the small Bai Ye that had not made bread to be able to succeed (hum, finish to establish violent wind) from confidence!

With makings 

▼ Buddha blocks summerly biscuit ▼
Tall muscle flour
 500 grams
Salt
 12 grams
Water
 290 grams
Yeasty
 7 grams
Olive oil
 40 grams
The head of garlic
 25 grams
Rosemary
 3-4 root
Small tomato
 Several
Hei Gan Lan
 Several
▼ distributes food (or proper motion is tie-in) ▼
The head of garlic
 25 grams
Bean sprouts seedling Right amount
Red turnip
 Right amount
Small tomato
 Right amount

The rosemary Buddha that need not knead blocks the way of summerly biscuit 

  1. Tall muscle flour and salt measure good weight to be put in big bowl.

    The practice measure of the biscuit of summer of rosemary Buddha card that need not knead 1

  2. Put yeast into water mix is even, till complete dissolve Yushui is medium.


    ▼ is broken broken read aloud ▼
    Yeasty Yeast makes medium action in biscuit is carbon dioxide produces in dough, make biscuit more loose softer. The protein in flour (Glutenin and Gliadin) can become a special protein structure, resemble be being built to biscuit give a frame, make biscuit adjustable, produce flexibility and tenacity.

    Salt can consolidate protein structure, make biscuit bouncier. Contrary, oil and candy are met bate protein structure, make biscuit more loose. Remember can mastering the biscuit mouthfeel that oneself like this at 2 o'clock.

    The practice measure of the biscuit of summer of rosemary Buddha card that need not knead 2

  3. Pour yeasty water into flour and salt, the agitate that use a hand shapes to dough.

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  4. The centre of the palm is in the middle of dough after be being pressed downward, the hand points to a dough quadrilateral protuberant place pullbacks central reoccupy the centre of the palm is pressed downward. Repeat this movement to knead dough 5 minutes ceaselessly, till doughy surface is slicker. In the dough replace bowl that kneads, use last it is good that paper seals a lid ferment 1 hour.

    (I distribute dough into two small dough to make different taste, so the dough in the bowl looks smaller)

    The practice measure of the biscuit of summer of rosemary Buddha card that need not knead 4

  5. Knead dough to be able to extend the protein structure in dough not only a little, increase tenacity mouthfeel, still can make final finished product smoother and good-looking. Contrast, the dough that had not kneaded is long such

    The practice measure of the biscuit of summer of rosemary Buddha card that need not knead 5

  6. Introduce to again go seeing those who had kneaded, have difference, do do not do colour accuse yourself to choose!

    As to ferment temperature, yeast is in 20-26 Celsius in this limits the most active, ferment the effect is best. It is OK that so dough is put below average room temperature to ferment, if 20 degrees are done not have in big winter room temperature, also can put in unopened with a dish of hot water

    Oven
    (Or relatively the airtight space of heat preservation) in.

    And with last paper is being built ferment, it is to do not yield prediction of a person's luck in a given year of share of doughy surface water, prevent the surface to form to do dry cuticular layer.

  7. When waiting for dough to ferment, can make garlic oil first: Put olive oil and the head of garlic in pannikin, open small fire to till,heat molten of the head of garlic, garlic is fully sweet into oil OK.

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  8. A hour went, our dough also bilges enrage

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  9. Preparation has a bit height bake dish, be in dish of bottom and all around brush oil of a garlic.

    The practice measure of the biscuit of summer of rosemary Buddha card that need not knead 9

  10. Press dough gently compressed shop is being baked dish on, with finger jab hole. Brush on garlic oil lets oil flow into hole hole in, insert into rosemary, the small tomato that half-and-half cuts and black olive. Ferment of the reappearance after burden put away 45 minutes (it is whats need not do) .


    ▼ is broken broken read aloud ▼
    Minor focal point: On the tangent plane face of tomato, if conversely the word on leather look out because water portion is insufficient, it is easy to bake tomato skin sear, do not blacken good-looking.

    The practice measure of the biscuit of summer of rosemary Buddha card that need not knead 10

  11. I made the 2nd kind of taste with the dough that remains other in part: Hei Gan Lan, onion and rosemary.

    The practice measure of the biscuit of summer of rosemary Buddha card that need not knead 11

  12. The dough after 45 minutes grows again a bit taller (look at biscuit of him one's own to be brought up to touch) very much. Put into 210 degrees of oven (or Fan Bake) of archives of 190 degrees of sirocco, the 20-25 that bake minute till the surface shows golden scene.

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  13. Twin little brother also grows well

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  14. Inside biscuit loose, cut you to look

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  15. Cut small, touching olive oil to eat so very delicious

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  16. If want to be placed a bit more good-lookingly, to you one places dish of train of thought: Dig one spoon chick-pea sauce (or other the sauce that matchs biscuit, had better be salty) , use spoon back to push sauce on small dish, place bean sprouts and carrot.

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  17. Place on a few small tomato and two Fokaxia to be finished finally!

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  18. Want to look faster newer, remember wanting Plantcept of my attention public date? ?

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2020-01-08
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