Pickle of violet wild cabbage is food of superexcellent be eaten together with rice or bread, drink congee in the morning, have a meal midday, the mood wants to make element hamburger very much on the weekend / hot dog can eat it.
The nutrition of violet wild cabbage is rich, it is a kind of vegetable that improve the health.
The guttural ministry inflammation that causes to prevent a cold, the tall hair that catchs a cold in winter is seasonal, often also ought to take wild cabbage course.
Violet wild cabbage compared with other parcel dish, quality of a material is thicker more pliable but strong, frying eat mouthfeel bad
Bubble is worn be opposite!
The nutrition of violet wild cabbage is rich, it is a kind of vegetable that improve the health.
The guttural ministry inflammation that causes to prevent a cold, the tall hair that catchs a cold in winter is seasonal, often also ought to take wild cabbage course.
Violet wild cabbage compared with other parcel dish, quality of a material is thicker more pliable but strong, frying eat mouthfeel bad
Bubble is worn be opposite!
With makings
| Violet wild cabbage, cut into shreds | Right amount |
| Right amount | |
| Right amount | |
| White vinegar (can save) | 50ml |
| White sugar (can save) | Right amount |
| Millet any of several hot spice plants / Chao Tianjiao (can save) | Right amount |
Think the way of the pickle of violet wild cabbage with respect to pharynx saliva
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Put silk of a violet wild cabbage into vitreous canister, spill a few salt, with rolling pole beetle, till separate out of its water portion no longer endure with all one's might. Repeat this movement to give out till all violet wild cabbage, add a few water, make surface appreciably lid too violet wild cabbage surface.
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Seal cover of canister of the glass on the lid, or cheat coal tub mouth with gauze, place fall in room temperature, about 1 week hind can begin taste flavour, when when acidity reachs your ideal level, put pickle jug in freezer, prevent lactobacillus to continue swift and violent breed, otherwise pickle will be acerbity cannot leave an opening.
Small stick person
The practice above ① is most the Russian type pickle of the most authentic tradition -- do not add candy not to add vinegar, the ability that depends on lactobacillus merely makes violet wild cabbage acidify. Slow fast ferment the flavour of pickle is met richer.
② if you think of pickle 3 days inside eat: Add 50ml white vinegar, let vinegar acid of bubble of violet wild cabbage.
③ if you like fast pickle 3 days acerbity acid is sweet: Right amount candy is added again after adding 50ml vinegar, sweet taste letting acid enters violet wild cabbage.
④ if you like sweet 3 days of of hot acid fast pickle: Add any of several hot spice plants of day of a bit day again!
⑤ is very important: If use sealed glass canister, scarcely can be installed too full, leave the space of 1/4~1/3, remember opening jar open to enrage everyday additionally.
If use the method of fast pickle, the following day pickle can have eaten actually, but the 3rd day of flavour will be richer more acerbity.
② if you think of pickle 3 days inside eat: Add 50ml white vinegar, let vinegar acid of bubble of violet wild cabbage.
③ if you like fast pickle 3 days acerbity acid is sweet: Right amount candy is added again after adding 50ml vinegar, sweet taste letting acid enters violet wild cabbage.
④ if you like sweet 3 days of of hot acid fast pickle: Add any of several hot spice plants of day of a bit day again!
⑤ is very important: If use sealed glass canister, scarcely can be installed too full, leave the space of 1/4~1/3, remember opening jar open to enrage everyday additionally.
If use the method of fast pickle, the following day pickle can have eaten actually, but the 3rd day of flavour will be richer more acerbity.