The practice of dumpling of bean curd of vegetable vermicelli made from bean starch, how to do delicious
The element Zuo that looked to want to eat very much child, brief home remedy can be operated

With makings 

Dumpling skin
25-30 piece (see a number)
Bean curd works
3-4 piece
Xianggu mushroom
4-5
Do agaric
4-5
Vermicelli made from bean starch
A small
Ripe corn bead A big
Pickle
2
Carrot
Half
Acupuncture needle stay of proceedings
A small
Bamboo shoot man Half do bamboo shoot
Olive oil
1 big spoon
Salt
2 small spoon (press actual dosage)

The practice of dumpling of bean curd of vegetable vermicelli made from bean starch 

  1. Bean curd filter does moisture, vermicelli made from bean starch, do Xianggu mushroom, do agaric, bubble of dry dried bean milk cream in tight rolls is sent also filter does moisture, if corn is unripe, need to thoroughly cook

  2. Outside dividing corn, all material are mincing, the stir-fry before stewing in the boiler that put oil fries a fragrance, mix is even, add salt to wait finally flavor (a few a few adding, can taste gustation to) , oily quantity is OK a bit much dot, the raw ingredient little taste that flavoring can make stuffing expects simply more highlight

  3. Begin a bag

    Dumpling
    , it is good that the way that likes by oneself comes

Small stick person

Install directly after 1. is ripe dish. Vegetable dumpling cannot stew, the look fizzles out changeably.
2020-01-09
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