The characteristic is to use arenaceous boiler (Bao young) do,
Meal and dish are done together
Want to eat what course material to be able to be put in
Taste the body is nice and warm
The meal of this Bao young that I do,
Not be traditional method.
But simple, delicious quick worker ~
With makings
| 3~4 cup | |
| Do corrupt | Half |
| 2 | |
| 4 | |
| 1 | |
| Face Chi sauce | 2 big spoon |
| 1 big spoon | |
| 2 big spoon | |
| Half big spoon |
Had the way of the meal of young of pure white Bao that falls in love with readily
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After rice is abluent, use bleb half hours; Dried bean milk cream in tight rolls, Xianggu mushroom uses bleb one hour; Mustard Lan Xie cuts paragraphs small;
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Gluten is cut it is small, sauce of the Chi that use a face mixes divide evenly, bloat half hours; Element oyster sauce, old smoke, unripe smoke mix soy of Bao young meal;
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The plant on the besmear end arenaceous boiler is oily, good bubble rice falls, add water to cross rice, add a few oil to mix again divide evenly, small fire turns instantly after baked wheaten cake leaves in;
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The agitate after 5 minutes one stick a bottom in case, capable person is fed on the shop when what water closes is about the same, ordinal put dried bean milk cream in tight rolls, gluten, Xianggu mushroom, boiler edge puts mustard orchid
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Build upper cover, small fire after 10 minutes, irrigate along arenaceous boiler edge with teaspoon general oil, continue small fire is boiled to hear " grow grow " sound, rice crust begins to form;
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Boil to have a few anxious sweet smell, the soy of Bao young meal that opens lid general mix up is irrigated; Fire involves after building upper cover to boil one minute, stew 15 minutes OK!
