The practice of soup of gluten of tomato of wintry day warm body
Like this boiling water particularly recently, gluten itself has the oil that burn oil, do not have after make it soup so oily, and mouthfeel is particularly good, add the flavor of tomato, integral club is marvellous! The balm on drop, scatter on caraway, wintry day warms boiler had it to go!

With makings 

Tomato
1
Tianjin spends gluten 3
Laver
Caraway
Salt
Candy
Balm
Unripe smoke
Clear water
Jiang Si

The practice of soup of gluten of tomato of wintry day warm body 

  1. Tomato is abluent cut place to reserve; Gluten cuts place to reserve. Boiler puts a few oil since, put Jiang Si, put tomato break up fry.

    The practice measure of soup of gluten of tomato of wintry day warm body 1
  2. Add unripe smoke continue to break up fry

    The practice measure of soup of gluten of tomato of wintry day warm body 2
  3. Water is added after waiting for a fragrance

    The practice measure of soup of gluten of tomato of wintry day warm body 3
  4. Need not wait for boiler to leave, put the gluten that has cut directly, small fire turns to boil after waiting for water to leave 7, 8 minutes.

    The practice measure of soup of gluten of tomato of wintry day warm body 4
  5. Put laver, let candy of salt, a few flavor.

    The practice measure of soup of gluten of tomato of wintry day warm body 5
  6. Put caraway and balm to give boiler finally!

    The practice measure of soup of gluten of tomato of wintry day warm body 6

Small stick person

1, those who like frangipani is OK scatter frangipani.
2, gluten should be boiled a little while more a little more delicious!
2020-01-10
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