
With makings
Millet (pink) | 65g |
Hickory | 25g (mixture nut is OK also and best unripe) |
Coconut oar (cold storage) | 60g |
1g | |
Coco nectar (or maple candy) | 30g |
8g | |
10g | |
Carbonado earth up cocoa beans | 10g |
Without the biscuit of oily, filling head millet that does not have gluten! practice
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Hit millet into pink (choose to avoid washed gold millet as far as possible)
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nut mincing, fasten too fine
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Coconut oar shifts to an earlier date convert cold storage is placed in freezer 4-24 hour, take out solid part (choose oar of the coco that do not have candy, the black canister Li Ertai that I use)
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Enter the sieve in coconut oar millet pink and sea salt, break into walnut and coco nectar and mix is even
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Put belt last in film, the bag becomes candied state
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With
Triangle of shade roll into, put freezer next refrigerant 1 hour, aspic is hard can -
The pattern that also can use other form presses the other form that gives you to like
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Cut the millet cookie with tough aspic into quadrate Or triangle
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The measure of the move that everybody is making biscuit of the millet that wipe tea and cocoa millet cookie and biscuit of raw ingredient millet is same, need to be in only the 2nd pace when join 8g to wipe tea pink and 10g cocoa + 10g carbonadoes it is OK to earth up cocoa beans! The ~ of the flavour that wipe tea is in the graph
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Cocoa flavour is such ~
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Filling head biscuit has done the millet that health does not have gluten ~
Small stick person
2. coco oar wants upend freezer to refrigerate one in the evening, ability forms solid body oh ~