With makings
| Give birth to almond | 1 cup (make an appointment with 140g) |
| Give birth to pine nut benevolence | 1/2 cup (make an appointment with 70g) |
| Abstain yoghurt | 2 big spoon |
| 1/8 small spoon | |
| 1 big spoon (15ml) | |
| Nutrient yeast | 1 big spoon (7g) |
| 4 cups (1L) |
Cheese of cream of almond pine nut (pure white) practice
-
Almond immerses 6-8 hour, rinse clean, add 4 cups of water, high speed agitate 3 minutes;
-
Join 1/2 cup pine nut, continue to hit 2 minutes, use gauze bag next, filter gives nut milk;
-
Put cool, temperature under 43 ℃ , join 2 big spoon to abstain yoghurt, mix is even, put ferment box or hour of yoghurt machine 6-8 (also need not ferment, detailed practice sees stick person) ;
-
After fermenting, refrigerate 6 hours of above, yoghurt is finished;
-
Prepare a big bowl, bag of the gauze on the shop, pour yoghurt, press a dish, put a heavy thing again, 6-8 hour is set below room temperature, bulk turns into original 1/3;
-
Immigrant in bowl of a cheese, join yeast of nutrition of lemon juice of 1/8 teaspoon sea salt, 1 big spoon, 1 teaspoon, mix is even;
-
Prepare mould or small bowl, paper of the tinfoil paper on the shop, with the cheese that drawknife put away has mixed, wipe the surface smooth, cover good silver paper, finalize the design, 6 hours above is refrigerated inside freezer.
Small stick person
Give birth to 1 cup cashew (about 140g, immerse 2 hours above) , nutrition of 1 spoon lemon juice, 1 spoon is yeasty (can omit) with a handful salt, the agitate in putting arrange machine comes suitable slippery, if work a bit, can add a few warm water.
All sorts of spice that oneself can add to like in 2 cheese, the taste with different make it, join for example black flavor of peppery, rosemary, Italy or sootiness chili pink. The salt in take out cookbook, still can join fruit doing, make it is sweet butyric cheese.