The practice of dish of water of cold and dressed with sause, how is dish of water of cold and dressed with sause done delicious
Water dish, what compatriots eats is little, it is Japanese allegedly new bred variety. When buying autumn sowing, I am planted for boiler of strike a light, I for the day cold ate chaffy dish to plant a lot of dish! The search that clean out treasure " Bai Geng dish of water of 1000 muscle Beijing " can find. Cultivate very easily, grow rapid, cold-resistant not heat-resisting, chrysanthemum resembling suffering should be after blossomming in that way a big. The tender water dish that thin out seedlings comes down, boiler of strike a light tried, cold and dressed with sause, prefer cold and dressed with sauce, water dish has very long thread, was brought up easy old, so cold and dressed with sause is beautiful with tender water dish, cut 4 centimeter to control Duan Ke to feel in order to do away with fiber, its gust, have the mustard oil taste with apparent the mustard family, the flavour with oil of Chinese prickly ash and water a bit strong dish still has pure and fresh qualitative feeling very build

With makings 

Water dish
Unripe smoke
2 small spoon
Rice vinegar
2 small spoon
Oil of Chinese prickly ash
A few

The practice of dish of water of cold and dressed with sause 

  1. Water dish darling

    The practice measure of dish of water of cold and dressed with sause 1
  2. Water dish teenager. Careful and abluent, cut 3-4cm paragraph, drop does moisture, with unripe smoke vinegar to mix divide evenly, drench finally a few Chinese prickly ash are oily can, it is so simple ~

    The practice measure of dish of water of cold and dressed with sause 2
2020-01-11
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