The right season or time of autumn embellish lung! Much Lai Runrun taking lotus root lung! This returns be a mother-in-law to fry a law, taste is good! Husband loves to eat very much! Be being done also is to exceed quick worker! The key is to put vinegar, put vinegar, put vinegar! Does important thing say 3 times? ?
With makings
| Abridge | |
| Can | |
| Spoon | |
Dish of quick worker go with rice -- the practice that element fries lotus root silk
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Lotus root is abluent flay, with brush silk implement brush silk, put starch of the scour off in clear water to drench dry reserve.
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Heat having pot is oily, put Chinese prickly ash, aniseed, Jiang Si, after frying a fragrance, put drench dry lotus root silk, break up ceaselessly fry, put a few soy, salt, sugar, continue to break up fry, till lotus root silk is broken,be born, give vinegar of a few of the drop before boiler, fill dish, eat!
Small stick person
It is OK to put sugar render palatable, if like to eat sweet-and-sour can add candy and vinegar more, taste is very good also! Lotus root silk as far as possible abluent starch, fry in controlling a process, break up ceaselessly fry, otherwise papers boiler easily.