
Wood has chef opportunity
Do not think the hand is kneaded
Do not want to gnaw stick
in the day. . . . . . .
Do not think the hand is kneaded
Do not want to gnaw stick
in the day. . . . . . .
With makings
Gram 400 | |
Gram 320 | |
Gram 5 | |
Gram 30 | |
Gram 3 | |
Gram 15 | |
Fruit makings | Great, mincing |
Avoid knead soft sweet the practice that stick includes
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Wen Shuirong solves saline sugar, put cool hind flour and fruit makings are joined after joining yeasty agitate divide evenly, agitate comes pink of have nothing to do with. Room temperature is dormant half hours
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Fold searchs an area, continue to ferment 40 minutes
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Tall pink is scattered after 40 minutes, the shovel gives transfer to a lower level of dough look out to be on mesa
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Again fold searchs an area, continue to ferment 40 minutes. The 3rd fold, ferment 40 minutes
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Break up twist, put in bake dish on damp place ferments 40 minutes
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Cuticular gush water, 200 degrees or so bake about 30 minutes
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Bottom color pilot is good, praise chirp
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Skin is lost lose fragile mouthfeel soft, so lazy OK also so delicious, praise chirp again