Gradually, we lost patience, hope to be able to be reached successfully for an instant. Slowly, we lost constancy of purpose, forget to hear the story of the Foolish Old Man removed the mountains that pass in one's childhood.
In the kitchen same also, the traditional and manual range with the long time that make is replaced by convenient cover, ferment like souse these need long traditional method feeling to have grandfather grandma only that generation talent can be done.
So I think, before these traditional method be lost, be in as far as possible kitchen lab is written more in this column a few, let everybody try to be done, resemble an experiment really actually euqally amused, have a surprise everywhere.
With makings
| Without candle lemon | 600 grams |
| 150 grams | |
| Right amount |
Salt bloats citric practice
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Actually a lot of lemon hit a candle now, unwaxed Lemons of the lemon that do not have candle had better be used if if want souse lemon,so common perhaps cookbook should use citric skin.
There is some of meeting that pack to indicate in the supermarket lemon has had hit candle, do not have the word of mark, whether does skin of Meng of considerable Cha Ning have to shine the surface that shines to glance a bit, if be if have candle normally.
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Preparation bloats citric terrarium. Rinse container with hot water, be put into 120 degrees
After baking 5 minutes, wait for container nature air can. The glue of terrarium encircles the bubble in the hot water that can have boilinging a few minutes, ensure its are wholesome.
What * souse food had better use is completely sealed glass bottle, and high temperature had better be used to be disinfected before using. If do not have oven, a few minutes can be boiled in caldron hot water.
It is good to remember entering oven 5 minutes, the high temperature with terrarium otherwise long classics is roast may burst. *
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Meng head cuts the Cong Ning that use a knife to leave a rear probably 1-2 centimeter place, the rear does not want to cut off. The knife turns 45 degrees cut one knife again (do not cut) after all euqally, into the cross is cut.
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Put lemon in big bowl, stuff locates in cut a bit salt.
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Lemon is put into sealed glass bottle. Go in lemon pressing as far as possible, if be no good but 1-2 lemon cuts half fill to compare little space.
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Put the rest salt into terrarium.
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Also pour the salt of remnant of the place in the bowl or lemon juice into vitreous bottle, till had built lemon,add water next. Zip cap, shake make brine evener, keep nice date finally.
* water had better have been heated, wait next fall into container again after water is cool. *
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Because time concerns, I help everybody reach time speed after 2 months. With soon without what lemon is too big change, but there is a kind of Jin Jie after opening coal tub / the aroma trail of dried tangerine or orange peel comes, very sweet.
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Actually salty lemon of a lot of moment can be become common lemon will use, those use lemon the cookbook of green perhaps lemon / sauce, changing lemon is salty citric meeting do not have taste one time.
Be still water of a mist? Good, I already helped you write down a solution.
The simplest usage is the salty lemon honey in the dining-room that make tea, summer can make ice, do heat in the winter, relieve a cough expectorant.
Practice: What like by oneself in cup bottom is sweet degree put 1-2 spoon honey, add into bleb water and salty lemon, use ladle agitate divide evenly, add into ice and adornment of field mint leaf finally can.
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Fry spinach leaf: Olive oil leaves boiler, explode after oily heat bead of sweet the head of garlic, put spinach leaf again. Get on boiler lid lid, frowsty 2 minutes till spinach leaf molten, put into bead of Xian Ning Meng and chili seed to mix finally fry 30 seconds can.
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The fried dish in dish puts lemon rarely in, but the lemon in Western-style food is joker almost. The fried dish dish that bake is put a bit, have local color more, and the vitaminic C in lemon can help us absorb the calcium in spinach better. *
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French
Sauce: Preparative glass is sealed bottle, squeeze the juice that come out and pulp to break into Xian Ning Meng, add into 50 milliliter again fresh lemon juice, the olive oil of 100 milliliter and sauce of 1 spoon yellow mustard, shake up of the cap on final lid can.
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Because acidity of Xian Ning Meng is insufficient,
Not much also, want to add fresh lemon juice so. Like to slant sweet can add a bit maple syrup, or feel flavour can put bit of salt not quite.
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Want to look faster newer, remember wanting Plantcept of my attention public date? ?
