The practice measure of the biscuit of ox horn of pure white of practice video _ of biscuit of pure white ox horn
We are maigre the first time of big n/COL the head of a family Hazel of the heavenly body challenges ox horn biscuit, just went out
Oven
Still do not have there's still time to take a picture to be grabbed and empty!

With makings 

Soya-bean milk 70ml
Malic vinegar
1 teaspoon
Fine coconut oil 130g
Other plant is oily 1 spoon
Soja lecithin pink 2+1/4 teaspoon
Yellow former glue 1/4 teaspoon
Tall muscle flour (or tall muscle and in muscle flour each half) 400g
Fabaceous grandma 250ml
Fine saccharic
60g
Salt
1 teaspoon
Yeasty
2 teaspoon
Aquafaba (the water in chick-pea can) 6 spoon

The practice of biscuit of pure white ox horn 

  1. Butter of the element that make (practice video requesting an audience:

    Https://v.qq.com/x/page/p0380uitgbo.html? Start=2
    ) , put the butter that has made in cheated to last on velar serving dish, let last as far as possible velar collapse is close, the butter after such cold storage won't be stuck on dish. Enter butter dish in, wipe the square that controls into 15cm, till harden completely,cold storage arrives 30 minutes 1 hour;

    The practice measure of biscuit of pure white ox horn 1
  2. the beans the grandma is used

    Microwave oven
    Make 30 seconds, after becoming tepid, join yeast, mix is even, quiet place 10 minutes. (if use flax seed noodles or vermicelli made from bean or sweet potato starch, can mix flax seed pink and water in another small bowl at the same time, quiet place) . Will medium muscle flour, fine saccharic the sift out in big bowl exceeds in with the dry material such as salt, next the inter digs a large hole;

    The practice measure of biscuit of pure white ox horn 2
  3. Aquafaba (or flax seed mixture) the agitate in joining fabaceous grandma and yeasty mixed liquor, in the hole that pours liquid mixture into dry material next, begin knead dough;

    The practice measure of biscuit of pure white ox horn 3
  4. After the face becomes a group, move to go up to the workbench that scattered a thin flour or silica gel mat, knead about 10-15 minute, if dough sticks a hand, can prepare a bowl of small flour, scatter right amount flour to be kneaded again at any time. The dough after been knead should be OK buy muscle film, but if do not have film giving muscle,also have nothing to do with;

    The practice measure of biscuit of pure white ox horn 4
  5. Use dough last since velar bag, place 10 minutes to make it flabby, rectify dough into shape of a thick cake next, roll becomes 27-30 centimeter (need not too accurate) square;

    The practice measure of biscuit of pure white ox horn 5
  6. Put element butter in the rectangle among, next doughy 4 horn fold encases butter, hold close edge element butter sealed. If plan institute is shown, press dough gently with rolling pole next, roll becomes 30-35 centimeter square, fold dough left and right sides from three place next 3 fold, fluctuating again 3 fold, put dough again last in bag, put safe 1 hour (can take a rest right now, dough can refrigerate 3 days at most) ;

    The practice measure of biscuit of pure white ox horn 6
  7. Take out dough from safe, repeat on one situation, use again next last film wraps good dough to put safe, set a hour. Again come again, put dough into safe quiet place 1 hour;

    The practice measure of biscuit of pure white ox horn 7
  8. Take out dough again, roll becomes a rectangle. Cut its two half, cut every in part again triangularly. I was not measured carefully, look by the eye namely. It does not need science accurate, unless you want to make the bread of every ox horn that come,grow exactly like;

    The practice measure of biscuit of pure white ox horn 8
  9. Press ox horn of graph roll into is wrapped, put ox horn biscuit in bake dish on, quiet place 2.5 hours. Also can put in the pass the night in safe (should use last film covers bake dish) , but need to be in

    Bake
    Quiet place is taken out 1 hour before, let their reply room temperature;

    The practice measure of biscuit of pure white ox horn 9
  10. Oven warm-up comes 180C, bake 20 to 25 minutes, appear till dough beautiful golden yellow. Put them on refrigeration wearing 10 to 15 minutes, cold more delicious!

    The practice measure of biscuit of pure white ox horn 10

Small stick person

① Aquafaba (bean immerses fluid) or flax seed pink + the action that the mixture of water replaced an egg, after flax seed adds water, become ropy;
The dough that ② has kneaded should be used last velar lid is good, quiet place at least 10 minutes. Some cookbook can suggest to draw a big cross in dough coping, with last film or dish lid are good, put quiet place of the cold storage in freezer 2 hours next (we had not tried) ;
③ puts dough freezer cold storage, the purpose is to let butter harden again, and the gluten in dough becomes flabby;
④ can have side of 243 butter & in all finally.
2020-01-13
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