The practice of meal of loose fine and soft, how is meal of loose fine and soft done delicious
Ate meal of a lot of loose fine and soft recently
Song Rong is a kind of worry that has special sweet smell
To taking its attitude, I am preferred use as far as possible delicate and simple feed material to match, foil as far as possible this taste that develops it
Cooking uses oil also is, I can choose corn oil or sunflower seed oil does not have special odour this kind, the oil that rejects soya-bean oil of butter peanut oil to wait itself a moment to have intense taste kind
Flavorring also is the simplest, this is the practice of meal of cook a meal, but any condiment are not added in cooking process
Go up after the desk, match dishful good soy, dishful good salt (what I use is the flower that rubs rose salt or salt now)
Half of both scale half, little, in joining a bowl by him deadbeat, mix divide evenly leaves eat, this kind eats a law to also suffer quite reputably
It is with two people portion below exemple

With makings 

Fresh Song Rong 4
Rice
 1 cup (0.5 cups rice can do a bowl of meal)
Oily (sunflower seed oil or corn oil) 2 small spoon (10ml)
Salt (the flower of rose salt or salt) Right amount
Brew soy Right amount

The practice of meal of loose fine and soft 

  1. Above all, rice is abluent, immerse 20 minutes - 30 minutes, plan good when, do not pass short or too long

    The practice measure of meal of loose fine and soft 1

  2. Bubble rice while, handle Song Rong, take earthy part with ministry of knife ream root above all, next if lazy word uses water,fast rinse out loosens the clay of surface of fine and soft, must not immerse. If the word of diligent uses wet cloth clean slowly erase surface clay (the likelihood needs to cost longer) the knife that handles Song Rong, bamboo piece knife or knife of pottery and porcelain are optimal, if do not have some word capable person to pledge good stainless steel knife also goes, must not use iron kitchen knife. . .

    The practice measure of meal of loose fine and soft 2

  3. Can cut among Song Rong complete piece, both sides or the cut 1 centimeter partly man with colour low cost are good.

    The practice measure of meal of loose fine and soft 3

  4. I am the meal that uses the cast-iron boiler boil in a covered pot over a slow fire that has enamel layer, come with this boiler first directly so decoct loose fine and soft, remember, must first Song Rong decoct or fry sweet! Heat up boiler to pour oil above all, decoct loose fine and soft piece, two sides decoct arrives have a bit golden, take out stand-by (if you use electric pot for cooking rice OK also, the boiler that does not have ferruginous flavour with first will do decoct loose fine and soft this one pace)

    The practice measure of meal of loose fine and soft 4

  5. The length with good decoct such

    The practice measure of meal of loose fine and soft 5

  6. Continue to use a moment ago boiler, fry Songrongding ripe

    The practice measure of meal of loose fine and soft 6

  7. Songrongding is fried sweet, involve fire first, rice bubble is good, add rice mix divide evenly, add the water of 1.5 times again (water quantity and boiler are relative, cast-iron boiler the water as it happens of 1.5, if you use electric rice cooker to be added,cook rice at ordinary times that proportional water) lid of the boiler on the lid, the baked wheaten cake in leaving is controlled 10 minutes (the classmate of the rice cooker that use phone pours Songrongding and rice in electric rice cooker good)

    The practice measure of meal of loose fine and soft 7

  8. The surface of this moment meal cannot see water, open a lid, good decoct Song Rong goes on the shop, continue lid of the boiler on the lid, turn stew of the smallest fire appearance of 10 minutes, involve fire again stew 10 minutes (electric rice cooker this one measure is same)

    The practice measure of meal of loose fine and soft 8

  9. The meal with good stew is long such

    The practice measure of meal of loose fine and soft 9

  10. Of meal bead stew proper, fill a bowl in, I picked ornament of leaf of a Chinese prickly ash

    The practice measure of meal of loose fine and soft 10

  11. Go up desk when the salt that match (the salt that uses ingredient having delicacy is best, salt of common fried dish is OK also if doing not have) , use a good-looking little container to be installed, match dishful good soy again,
    Half of both scale half, the word of a bowl of meal, salt one small hold, soy pours little, in joining a bowl by him deadbeat, mix divide evenly leaves eat

    The practice measure of meal of loose fine and soft 11

  12. Actually above the Song Rong that measure graph is one person portion, this piece of graph is two people portion

    The practice measure of meal of loose fine and soft 12

  13. Still can make 4 people share, the rice water quantity of 4 people portion should decrease 1.3 times of rice, you are illuminated if using electric pot for cooking rice at ordinary times proportion is good

    The practice measure of meal of loose fine and soft 13

  14. Will come everybody eats together

    The practice measure of meal of loose fine and soft 14

Small stick person

I increase the level of good Song Rong newly, 1. Bug hole is little, now and then 9 can be accepted is feral after all. 2. Want fresh, do not freeze, mouthfeel of aspic loose fine and soft has dawdle taste like sponge, too bad. 3, did not open an umbrella. 4. From pluck receive time weak point, what cold storage does is good, the surface is dry do not send sticky. When to satisfy this about the same, size is not the most important
2020-01-14
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