The practice of hoosh of potato of violet wild cabbage, how to do delicious
Lavender ground of Puluowangsi,
Blast has been blown,
Wobbly purple is being taken blast an aroma,
The color of this bowl of soup and lavender are same ~
Do a bowl of romance that enjoys country of one laxative remedy!

With makings 

Violet wild cabbage
150 grams
Tomato patch
250 grams
Salt
3/4 small spoon

The practice of hoosh of potato of violet wild cabbage 

  1. Violet wild cabbage is abluent cut into shreds, potato flay cuts small, in putting the pot that added full amount water tomato patch, boil to soft ripe (about 15 minutes) , put violet wild cabbage to be boiled together 3 minutes to violet wild cabbage next squashy

  2. Fish out violet wild cabbage and potato waterlogging caused by excessive rainfall, put mixer agitate to come equably together with 200ML water mushy, pour cook again inside, add salt, with ladle agitate even, small fire is boiled again can

Small stick person

The Shang Ye that vegetarian can drink is very rich, must not use fungus certainly or soup-stock, OK also and very good drink, can try to make vegetable into hoosh, plus potato or pumpkin, can take out is major green acerbity flavour, the person that does not like to eat this kind of vegetable repeatedly likes possibly also to go up ~
You can add the spice that you like: Black peppery, basil waits ~ a moment to develop an imagination!
2020-01-14
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