
My prescription amount is larger, suggest everybody is OK halve, do a low 8 very little ~ I this really too much the family has!
With makings
Ferment butter | 30g |
Egg | 4 |
Dawdle | 100g |
Pumpkin | 200g |
The head of garlic | 4 |
Low muscle flour | 60g |
Yoghurt | 250g |
Salt, black peppery, rosemary | Right amount |
The surface | ? ? |
The salad sauce that you like or meaning type white sauce | Two big spoon |
Fine Xie Cong | A few |
Dawdle pumpkin salty mouth bakes muffin (Dutch Baby) [cookbook of boreal vessel oven] practice
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Become pumpkin and dawdle branch two, one cuts big.
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Still one adds garlic to be cut together small-scale.
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First warm-up oven, 180 degrees. low muscle flour, egg, yoghurt, salt, black peppery, rosemary puts mixer agitate together even. (
Machine, machine of cup, broken wall what is OK) -
Come out panada to reserve next.
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Put one chunk butter in the container that you prepare to bake muffin, the heat in be being put at the oven with 180 degrees of good warm-up makes his 5 minutes sufficient and shirt-sleeve.
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Butter is put inside boiler, medium baking temperature heats melt.
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Put garlic man, dawdle man, pumpkin man to break up fry ripe.
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In pouring an egg to suckle mixed liquor.
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Big dawdle is put again inside boiler, decoct, medium baking temperature.
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Double-faced decoct is ripe, a few oil should be added in the process of decoct, because of dawdle very oil absorption.
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Next again decoct pumpkin piece ~
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Double-faced decoct fizzles out to gold color.
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Again warm-up oven, choice
Bake, 210 degrees. -
dawdle piece with pumpkin piece in piling up muffin liquid.
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After oven warm-up is good, put oven quickly, maintain 210 degrees, roast 25 minutes. Because of me this is measured a lot of, the liquid is baked very high also so longer, if use tank to perhaps measure halve, the 15-20 that bake minute OK.
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Wow, muffin expands in oven slowly ~
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Give oven! Cut eat! Still compare tall ~ now
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One person one!