Ceviche, come from the practice of Peruvian salad
In last few years, london cate bound has eaten dirt a bit Asian dish, began to start wind of a South America, an another Peruvian dining-room was become suddenly crowded explode of a list bestow favor on newly.

You may think, peruvian? So far South America country, we eat unaccustomed for certain. Perhaps can think, not be a developing country, economy is bad, so backward still, what is there delicious?

Actually I feel Peruvian to dish holds out those who accord with Asian taste, because the famished look of a lot of place has the sign of Asian dish (because a lot of China and Japanese immigrant arrive over there before,be allegedly, so Peruvian dish gets the influence) of a few Oriental famished look.

Resembling is the famousest dish Ceviche in Peruvian dish, acerbity acid is hot hot, the accession that I eat for the first time thought of Thailand dish instantly. The soul of Ceviche is its sauce, metaphrase of Tiger's Milk (is the grandma of the tiger, with the tiger actually a bit relation does not have) , it is it is a foundation with lemon juice, join different laborious flavor to do flavor.

Peruvian can give birth to slices of fish meat with this sauce souse, give birth to the seafood such as shrimp, let citric acid change the protein organization in seafood, let slices of fish meat have do not boil also have ripe mouthfeel. Besides seafood, they also like to mix with this sauce the big corn that place produces and sweet potato.

Today, how are the Tiger's Milk sauce that our go to school makes this local love most and Ceviche done?

With makings 

Qing Ning
 4
Caraway straightens 5
The head of garlic
 1 valve
Jiang Pian
 2
Yellow pepper sauce 1 teaspoon
Salt
 Right amount
Sweet potato
 1
Goosefoot wheat 3 spoon
Bovine oil fruit
 1
Violet onion
 1/4
Small tomato
 6
Lantern fruit 6

Ceviche, come from the practice of Peruvian salad 

  1. Yellow pepper sauce is Peruvian special local product, it is the yellow chili place that makes Amarillo by a kind is made. Pursue on this bottle is bought from supermarket Waitrose, look for the word that be less than to need not be put, perhaps replace with small chili.

    Ceviche, the practice measure that comes from Peruvian salad 1

  2. Small are cut after sweet potato flay, be put into 160 degrees

    Oven
    Bake 30 minutes, till sweet potato becomes ripe.

    When waiting for sweet potato to bake, can continue next. Should check sweet potato to whether already was baked ripe, want to use broach only, insert sweet potato gently can. If sweet potato molten, broach can be inserted very easily into sweet potato, represent ripe.

    Ceviche, the practice measure that comes from Peruvian salad 2

  3. Goosefoot wheat and water with 1:2scale falls into boiler, medium baking temperature boils 15-20 minute, till water portion evaporates completely, goosefoot wheat becomes ripe to become transparent can.

    The goosefoot wheat deal in cookbook is to point to ripe goosefoot wheat deal, 3 spoon deal is too small, boil very hard come out. So the proposal does little more than, what remnant comes down is OK next meal have.

    Ceviche, the practice measure that comes from Peruvian salad 3

  4. Qing Ning is cut half hind, all Qing Ning juice is squeezed in small bowl forcibly.

    Ceviche, the practice measure that comes from Peruvian salad 4

  5. Straighten caraway, jiang Pian and in cutting the head of garlic of half to be put into green lemon juice, quiet place 15-20 minute, till the aroma of flavor is blended in,arrive in green lemon juice.

    Ceviche, the practice measure that comes from Peruvian salad 5

  6. Put into the yellow pepper sauce of 1 teaspoon and salt of 1 small gather finally, had made sauce. Can try flavour at this moment, those who adjust oneself to like is hot spend and salty degree.

    Ceviche, the practice measure that comes from Peruvian salad 6

  7. Small tomato and lantern fruit are cut reserve partly, violet onion cuts bead, bovine oil cuts small to reserve if really.

    (you also may have seen lantern fruit Physalis, but you know it is,come from Peruvian fruit? I was in last year Peruvian when the lantern fruit that sees in the supermarket it is cheap to exceed many, and particularly sweet. )

    Ceviche, the practice measure that comes from Peruvian salad 7

  8. All feeding material is put into the bowl, eat the sauce that has made, mix is even.

    Ceviche, the practice measure that comes from Peruvian salad 8

  9. A round standard is put first in the center of in serving dish, put the Ceviche that has done into round model, after using ladle pressing to let Ceviche shape, take away round model, put leaf of a few caraway to make decoration finally can.

    Ceviche, the practice measure that comes from Peruvian salad 9

  10. The color collocation of red olivine is quite bright-coloured, resemble enthusiastic South America people. What little yellow chili contains in Qing Ning's acid is hot, the Qing Dynasty that adds small tomato and lantern fruit is sweet, such collocation is particularly appetizing, let a person eat readily so that stop no less than coming readily.

    Ceviche, the practice measure that comes from Peruvian salad 10

  11. Want to look faster newer, remember wanting Plantcept of my attention public date? ?

    Ceviche, the practice measure that comes from Peruvian salad 11

Small stick person

The model that use a circle is to place dish more good-looking, dish also can go up directly after Ceviche has been done of course.
2020-01-15
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