
With makings
A jin | |
Salt, oily |
Steamed stuffed bun of pure kidney bean (without the flesh) practice
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According to the measure that includes steamed stuffed bun at ordinary times not dilatancy. 5g yeast is entered in flour, with Wen Shui tone leaves, knead dough, warmth avoids smooth place sets a hour. The range that has delivered has been kneaded, rub becomes strip, twist an agent child, roll becomes skin of steamed stuffed bun
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Leaven dough when do stuffing. After kidney bean choose is good abluent, heat one boiler boiled water, boiling kidney bean half ripe fish out. Accuse water cool cool hind, mincing, enter little tub, add a few oil and salt to flavor
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The steamed stuffed bun that has wrapped is put in a pot for steaming food, firing to heat water first, close fire to continue to deliver half hour. Firing again, 15-20 of the evaporate after water leaves minute. 5-10 waits after involving fire reopen lid went after minute.
Small stick person
2, still can add pink of the five spices, the individual likes to was not put not quite, those who like is OK try