In advance makes chocolate cream one day.
Use

Weak butter is put inside the container that can enter microwave oven, join fine saccharic.

Join chocolate.

Shake, let weak butter had done not have chocolate.

The cap on the lid.

30 seconds control microwave of medium baking temperature.
Feel a cup of wall with the hand, small lukewarm heat (not be very hot) good.
Must not heat excessive.
If not was sure, best 10 seconds, take a feeling temperature.
Outside the wall is tepid, explain butter is between 30-40 ℃ , it is the temperature with deliquescent chocolate fitly.

The agitate that take the advantage of heat to saccharic He Qiaoke force melts.

The lid is good, cold storage reserves overnight.
Cold storage can not omit.

The following day we will bake cake.
Vegetable oil and milk enter grandma boiler together, at the same time agitate at the same time small fire (attention! It is small fire! ) heat 10-15 second.

The wall that feel boiler has little to iron involve fire.
This moment, liquid temperature is between 45-50 ℃ .
Must not heat to begin effervescent fast boiling, we are lukewarm only the grandma is convenient and deliquescent melt ah ~

If your bowl is very small (cooling rate is rapid) , so OK and direct sieve enters cocoa.
Like me this is planted thick boiler, after involving fire, put the liquid at the same time (anyway quite thick heat preservation is no problem) , take cocoa of a dozen egg basin sift out.

Enter a liquid.

Mix is even.

Feel basin wall right now, somewhat temperature but won't very hot hand, control in 35-40 ℃ probably.
Enter chocolate, slowly agitate comes deliquescent.

Agitate process also is the help drops in temperature process, after waiting for chocolate to dissolve completely, the sieve enters low muscle flour.
Right now salver has little only tepid, be close to with control temperature or hand of summary prep above is lukewarm, if feel hotter, quiet place is cooling.
Can cause flour gelatinization otherwise from the back mix very hard divide evenly.

Agitate becomes a group.

Join yoke.

Take out the effort that beats cooked glutinous rice pounded into paste to exert oneself to do sth. agitate becomes ropy cake batter.

Dismiss next albumen, divide next candy (candy and salt mix one case) .

Till wet sex epispastic, mention eggbeater, meeting turn has a small curved check mark.
(hit than thin roll a bit harder)

Low speed delay carries the albumen frost that swings dozen of egg to go up.

Dig frost of one spoon albumen and yoke paste to mix divide evenly.

Bad at the beginning to mix divide evenly, because yoke is burnt stiffer.
If be smoked with the egg, should paper yoke forcibly from time to time so break a salver in.
If use drawknife, so use please cut mixed means to mix quickly as far as possible divide evenly.

Speed wants fast, pose commander in chief is indifferent to.
Do not be afraid of disappear bubble, mix a bit more quickly roughly as far as possible even good.

In answering albumen frost.

Scoop up mix even.

Stick close basin wall to arrange panada with drawknife.

Altitude has what silica gel fills up to bake into the shop into the model dish in.

To tilt quadrilateral.

Shake gives air bubble.

180 ℃ middle-level is controlled 20 minutes.
This cake coils to drop a skin more easily, so mat of proposal shop silica gel is done coil instead, if want to coiling, open sirocco to bake finally please a bit harder, complete air is cool on face of the face after giving heat again drawing of patterns.

The shake after giving heat gives heat.

The drawing of patterns on the horse.
Drawknife is clingy 4 walls glance after all.

The oilpaper on the lid.
Put drying rack.
Retroflexion buckle (caution is very hot)
Shake gently drawing of patterns.
One horn tears apart cake gently silica gel mat, can get whole towel area.

The lid goes back avoid moisture prediction of a person's luck in a given year.

When awaiting cake to cool, dismiss chocolate cream.
Weather is very hot, best preparation puts water on the ice one pot.

Low speed of the water that lie between ice dismisses chocolate cream.

Until very strong.

Preparation coils make.
Take off silica gel mat.

The oilpaper on the lid, the left and right sides grows 15-20cm each.

Put silica gel to fill up (prevent slippery)

Retroflexion.

Oilpaper of rip off surface.

Brim of around of inclined cut away.

Wipe on butter.

Both hands carries rod of face having roll to pull an oilpaper.

Press gently finalize the design.

Roll face rod mentions oilpaper is pulled forth in the upper part before cake, use oilpaper to send force to coil cake forth equably.

Come up against cushion till roll face rod.
Left hand is pulled forth, right hand in the future is pushed, take close cake forcibly.

Refrigerate the stripping and slicing after finalizing the design, can actuate!