Summer meal of not feel like eating when, a bowl tastily face enough satisfies him.
With makings
| 120g | |
| Mincing on the west orchid | A cup (250ml) |
| Mincing carrot | A cup (250ml) |
| Mincing asparagus | A cup (250ml) |
| A cup (250ml) | |
| Mincing fresh ginger | 1 spoon |
| 1 | |
| 1 | |
| Ground rice (or Vietnam river pink) | 120g |
| Right amount | |
| 2 spoon | |
| Red curry sauce | 2 spoon |
| 400g | |
| Jaggery | 3 spoon |
| 1 spoon | |
| 2 spoon |
The practice of face of curry of oar of peaceful type coco
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In ground rice immerses at least 20 minutes in cold water, abluent drop works after bubble is soft, thoroughly cook reserve.
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In
Lieutenant general oil burns heat. Join ginger stir-fry before stewing to fry 3-5 minute; Join curry powder, fry 1 minute; Join sauce of coconut grandma, jaggery, pepper, soy next, small fire boils 15 minutes or so. -
In another boiler Ligaowenjia heats up oil, join carrot, cauliflower and asparagus, fry about 5 minutes, become bright green till cauliflower and asparagus.
- Add in boiler, fry divide evenly together with vegetable
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Pour condiment into the agitate in boiler. (if this measure is boiled too long, noodle may stick boiler) .
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After giving boiler, can scatter on violet wild cabbage, sesame seed, lemon juice and fresh basil leaf, mix divide evenly leaves eat.