The practice of curry element braise, how is curry element braise done delicious
Want to eat curry particularly today, curry potato does not pass again addiction, as it happens bought elder brother of my home Great Master to love eating young soya bean, what does that still wait for, pare rapidly young soya bean, braise of whole curry element! Deserve to go up today's pumpkin meal, it is nutrition really delicate!

With makings 

Tomato patch
Carrot
Young soya bean
The beans works
Curry
Salt
Candy
Soy

The practice of curry element braise 

  1. Potato carrot husks abluent cut little place to reserve.

  2. Young soya bean has pared, abluent reserve. Fabaceous doing cuts Ding Bei to use

  3. Do one boiler hot water, boil young soya bean half ripe hind fish out reserves.

  4. Boiler puts oil since, put be buried beans, carrot, young soya bean to break up fry even, to little soy render palatable. Continue to break up fry put little salt and sugar, enter clear water, do not have surfeit material.

  5. The beans is put to work after boiler leaves, put curry place again, reach agitate of the place in the lid with ladle melt. Turn medium baking temperature slowly infusion, the juice that need boiling water is concentrated stiff become little to taste flavour, according to oneself taste adds a few salt appropriately, can!

2020-01-16
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