
With makings
The practice of curry element braise
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Potato carrot husks abluent cut little place to reserve.
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Young soya bean has pared, abluent reserve. Fabaceous doing cuts Ding Bei to use
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Do one boiler hot water, boil young soya bean half ripe hind fish out reserves.
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Boiler puts oil since, put be buried beans, carrot, young soya bean to break up fry even, to little soy render palatable. Continue to break up fry put little salt and sugar, enter clear water, do not have surfeit material.
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The beans is put to work after boiler leaves, put curry place again, reach agitate of the place in the lid with ladle melt. Turn medium baking temperature slowly infusion, the juice that need boiling water is concentrated stiff become little to taste flavour, according to oneself taste adds a few salt appropriately, can!